Living in a big city, it is not enough to have a strong heart. You must have a soul that can withstand pressure and a body that can take pleasure in pain.
But even so, you still want to escape. So I escaped, from Shanghai to Tibet, which was 48 hours.
During that month in Lhasa, I volunteered for more than four hours every day, and then I was free when I was busy. So I went to play, visit Lhasa and eat those legendary foods.
Good times, so free. Whether for satiety or leisure, I had a good time with my friends anyway.
I have tasted sour taste, sweet taste and pot-stewed taste. Some of them came from internet celebrities, and one of them was eaten by a friend. It's delicious, recommend it to me.
0 1 acid-Gushu yogurt
Old tree yogurt may be known to many people. In Barkhor Street, on the roadside leading to Jokhang Temple, there is an ancient tree. Next to Gushu is Gushu Yogurt Shop, which is easy to find.
When I first went to Barkhor Street, I didn't know there was such a famous yogurt shop next to the old tree.
I only remember that tree, and there are always Tibetan old people sitting under it. There they basked in the sun, recited scriptures and meditated. ...
Later, Chen chen and I went to this store specially and found it according to the map. Then the two giggled and said, "How can we be so stupid?" .
How easy it is to find this place. Because we don't know, we follow the map. Although we can get there, we have taken many remote roads.
Two people ordered two bowls of yogurt, I ordered osmanthus yogurt, and Chen chen ordered Namco yogurt. (ps: Namco yogurt was stirred before I remembered to take pictures, so the value was a bit ugly).
The yogurt here must contain more sugar, more sugar, more sugar! Because it is much more sour than the yogurt eaten in the mainland, and there is less sugar. It is really sour.
This kind of yogurt is about 15 ~ a bowl of 20 yuan. Lhasa is quite expensive. It's okay to try once in a while.
My favorite is sweet-scented osmanthus yogurt (well, I ate two flavors altogether), which is also recommended by many people online. It tastes sweet-scented osmanthus, and it tastes good. As for Namco yogurt, neither Chen chen nor I think it is delicious.
I didn't eat anything else, and my funds were limited. After all, I was poor in Lhasa that month.
02 Sweetness-Magpie Pavilion Kitchen, Guangminggang Qiongtian Tea Room
Xiquege kitchen
May 4th Youth Day is my fifth day in Lhasa, and it is also my first time to go out. I was a little rebellious before, resting in the inn.
The first time I went out, I wandered around Barkhor Street and had an afternoon tea. A young sister who lives in an inn recommended Chen chen to go to this shop, and I went with Chen chen.
At first I didn't know it was a famous shop, but later I learned. You can find the big ice room there. Some of my friends like Da Bing's books. Do you like it? You can stop and read a book.
Chen chen and I found a window seat. You can see the scenery outside. The decoration in the shop is very simple, and everything is very simple. Just like the old life.
I ordered a pot of 10 yuan sweet tea, which was really affordable. A small kettle is enough for us to drink.
I ordered two vegetarian buns, a plate of beef and jiaozi, and sweet tea. I can eat and drink as much as I like. I forgot how much it cost. It's not expensive anyway.
Su Bao is really good, jiaozi is ok, but it's a bit much after eating, but there is afternoon tea. Take your time.
That kind of Chili sauce is a bit strange. I don't like it very much.
I'm a little behind now. It turns out that the old tree yogurt is diagonally opposite the window.
It's nice to sit by the window and have afternoon tea, watching people come and go, and watching those devout worshippers kowtow all the way.
Guang Ming gang Qiong Tian tea house
Because Zhao is too curtilage, and her lair is in the inn, I decided to give her a hand and go out to get some air.
I tempted her with food and she agreed. I really ate with her all day that day. Drink sweet tea, eat braised pork rice and go to Yuxue Restaurant (I will write about it later).
This sweet tea is really a local sweet tea and a favorite place for Tibetans. As soon as they entered, they were all Tibetans in Tibetan costumes. Like aliens, Zhao and I broke into their world.
I thought the magpie pavilion was simple enough, but I didn't expect it to be simpler.
There are only Tibetan noodles and the like in it. When we went, there were not even French fries. I don't know if we bought it out. I read someone else's previous travel notes and said there were French fries.
I didn't eat anything else, so I asked for two cups of sweet tea. One dollar a cup, how many cups to drink, only cash.
Get your own cup, then find your own seat and sit down and wait. Wait for the Tibetan aunt to come with a fragrant teapot. You pay in one hand and she pours sweet tea in the other.
Many Tibetans drink sweet tea here, and some people drink one cup after another. They don't necessarily do anything, unlike people in cafes, reading books and drinking tea, or doing anything else.
They just drink tea and turn their hair at most. Or say something, I guess I read the scripture.
Although I don't understand, I somehow think it's good.
Because it was really out of place, Zhao and I left silently after drinking sweet tea.
03 pot-stewed-Tuotuo braised pork rice
This braised pork rice was recommended to us by Jun Jun. She tasted it and found the environment unique and delicious. Let's have a try.
So at noon that day, my lunch with Zhao was settled here. As Jun Jun said, everything is fine, but it's not easy to find.
I called the store twice and found it under her guidance. The result is on Maggie Amy's right, walking more than 100 meters. There happened to be a checkpoint entering Barkhor Street, and I forgot the entrance number.
Camel braised pork rice is opened in an inn. I don't know whether to operate separately or together. Just find this octagonal silver culture hotel, right inside.
The room where we ate at that time was here, and some decorations in it, I don't know, should be Tibetan elements, which looked very chic. Maybe not everyone can accept it, but it doesn't matter. Taste is king.
20-30 yuan, a pot-stewed meal depends on what you choose. The comments on the website said that braised pork rice was the best, but we didn't order it. I chose chicken wings braised pork rice, and Zhao chose chicken legs braised pork rice.
The chicken leg is too big for people with a small appetite to finish. To tell the truth, the pot-stewed food in their house is really delicious, especially fragrant, with delicious food, just one word: praise!
When eating, add a box of iced black tea, cool! After all, there is a lot of meat and the gravy is a little greasy. Have some tea.
Finally, I want to say that his kimchi is good. Let's have dinner. The most important thing about kimchi is its taste. It must be crisp. Their family did it.
It's all homemade kimchi, which tastes authentic. People who like kimchi will fall in love with their kimchi. Anyway, we asked the boss to add pickles to us.
This is another kind of kimchi that the boss later added to us with a bowl. In Sichuan, it's really Bashi (delicious).
In Lhasa, it is sweet, sour and bittersweet. I have tasted all these flavors. In fact, no matter what the taste is, no matter how delicious it is, what I like best is the taste of freedom.