1. Put the chafing dish balls in a boiling water pot and cook for three minutes. After blanching, let them cool a little, and then rinse them with clear water.

2. Soak dried beancurd in water ten hours in advance, usually before going to bed at night, and put it in a boiling water pot for five minutes.

3. Soak crispy tofu in clear water for ten minutes, cut into small pieces, and put it in a boiling water pot for one minute.

4. Peel potatoes and cut them into slices or thick strips.

5, hot oil pan, add star anise and pepper and dried red pepper to stir fry, I am lazy here, and switch to thirteen spices and pepper.

6, add tomato sauce and stir fry, it is best to stir fry with tomatoes and red oil.

7. Transfer in soy sauce, soy sauce and oyster sauce and stir fry slightly.

8. Add the right amount of water and half a spoonful of white pepper and bring to a boil.

9. Add dried beancurd, hot pot meatballs, crispy tofu and potato pieces in turn, cover the lid, and turn to medium heat for slow stew after the fire is boiled.

10, cook for 10 minutes, add a proper amount of salt before cooking, and the simple and delicious home-cooked version of hot pot meatballs will be delicious.