Pingyu's delicious cake is a delicious traditional snack that is very popular among people.

First of all, this cake is golden and crispy on the outside, soft and rosy on the inside, and has a very unique taste.

Its ingredients are very simple, mainly composed of eggs, glutinous rice flour and sugar. The method is simple and easy to learn, and it is healthy and nutritious. There are no additives or preservatives at all.

Secondly, Pingyu’s delicious cakes have rich cultural heritage.

In the past, farmers in Pingyu would make this delicacy during the Qingming Festival after picking rice and boiling it into glutinous rice flour. People who love sweets like this unique taste very much.

As time goes by, this snack becomes more and more popular among people, and more and more people begin to learn to make delicious cakes, making it a special delicacy that has been passed down to this day.

Finally, Pingyu’s delicious cakes have become one of the important local tourism resources.

Many tourists who come to Pingyu will try this snack to taste its unique taste and learn about its traditional cultural background.

In this process, tourists can better understand the local customs and enhance their understanding and feelings about the country.

In short, Pingyu's delicious cake is not only a delicacy, but also a manifestation of traditional culture.

In the future, we hope that this kind of food and culture can be better inherited and promoted, and more and more people can taste its delicious food and understand its historical and cultural value.