The four major flavors are: Shandong, Sichuan, Guangdong, Huai and Yang. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, anhui cuisine, Guangdong cuisine and Fujian cuisine. The following are five 6-word compositions I collected for you to describe food. Welcome to learn from them.
6-word composition describing food
While visiting Beijing's scenic spots and historical sites, of course, it is to taste the characteristics of Beijing, which is also the most important thing for me as a snack. The first characteristic of Beijing is the old Beijing roast duck. On the first night, we came to the famous "Quanjude Roast Duck". After sitting down, the waiter handed me a beautiful menu, and my mother went straight to the point and ordered some special side dishes. I looked at the eye-catching picture and could only quietly swallow back the saliva that was about to flow out?
the wait is always long. "Aunt waiter, is our roast duck ready?" "Right away, please wait a moment!" I had to watch a roast duck pass by my eyes and be sent to someone else's table. Finally, like seeing relatives, I saw a chef with a top hat pushing a roast duck cart slowly to us. I stared at the roast duck closely and instantly felt how beautiful it was. It was golden and shiny, and the fragrant smell made me swallow several times. I saw the chef unhurriedly cut off the duck skin one by one with a knife, and quickly put it in a flower shape on the plate, and soon the second plate set with the remaining duck meat was also served.
we can finally start. I first took out a piece of cake and put it in my palm, then dipped it in sauce with shredded onion. Finally, I put a few pieces of duck skin and duck meat in it, rolled the cake and took a bite gently. It was delicious! Crispy, but not greasy. In short, it is delicious and memorable. I can't help but give a thumbs up!
"slow down!" In the voice of my mother's "blame", I ate several in one breath, touched my bulging belly, and I laughed myself. "Mom, it's delicious!" . Today, my tongue is full of addiction, and the delicious food on the tip of my tongue is a must in Beijing, which I can't forget so far!
6-word composition describing food
If you mention the delicious food in Anyang, you still think of burning enema, Baiji steamed bread, vermicelli rice and roast chicken, and so on, then you are out! To tell you the truth, there is a Haoxianglai restaurant in the middle of zhang de Road, downstairs of Ginza Mall, where there are many delicious foods, especially steak, which can basically replace the above-mentioned special snacks.
why is this?
It turns out that it not only has the characteristics of plump roast chicken meat, but also has endless aftertaste of Baiji steamed bread, so it has become a delicious food for all ages.
when you enter the restaurant and sit down, a waiter will come to pour water. The water here is unusual. This is my favorite black tea. I really want to know if they are made, so I can never get tired of drinking them.
I like the Langsha steak set meal best. Before eating steak, you should taste pudding and&; Elementary school composition salad. I won't serve steak until I finish these. Steaming steak has come up, so you can't just eat it. There are two points for attention: first, protect your face with paper towels; Second, double the eggs.
Let me tell you a secret. When you cut the steak, it's easier to cut it along the texture of the steak. The moment your lips touch the steak, you will feel it is very fragrant. This fragrance is mixed with the sweetness of tomato sauce, the slight spiciness of black pepper, the fragrance of carrot, and the most important thing is the tenderness and juiciness of beef. At the moment when you swallow the steak, you can feel its fragrance still exists, so that you can't help eating the second and third bite ..... until you finish the whole steak, then you will feel very sour in your hand and satisfied in your stomach. When eating steak, don't forget to taste that delicious bowl of egg soup. Then you will feel completely satisfied.
how about it? It feels good, right? If you are interested, you can come and have a taste. There are not only steaks, but also various snacks, Chinese food, western food, drinks and so on. Suitable for all kinds of people, especially children and young people. Come and have a taste!
6 words describing delicious food
As the saying goes, "Food is the most important thing for the people", I have eaten roast duck in Beijing, saute spicy chicken in Xinjiang, rice noodles crossing the bridge in Yunnan, and spicy hot pot in Chengdu? From the dinner dishes at the banquet to the snacks at the edge of the street village, it can be said that there are countless examples. However, the most delicious thing that I can't give up is the sweet and sour pork ribs made by my grandfather.
Last Saturday, with the autumn wind blowing, I fell asleep late, followed the fragrance wafting in through the door, and I jumped out of bed and ran to the kitchen. I saw my grandfather sweating profusely, and he was cooking my favorite sweet and sour pork ribs again.
at my request, grandpa explained the practice of sweet and sour pork ribs to me in detail while operating. It turns out that making this sweet and sour pork ribs looks simple, but it is not so easy to do it well. First, you should choose the best pork ribs, wash them, blanch them, add yellow wine, ginger, salt and other condiments, stew them until they are 8% mature, take them out, drain them, then add a little oil to the wok and heat them, then pour them into the wok and stir fry for a while, and then. Choose whether you need to add salt according to your salty taste, cover the pot and stew for a while, only to hear the rumbling sound of ribs in the pot rolling in the soup, and the aroma overflows the whole kitchen. It is necessary to stir fry several times in the middle, so that all the ribs can soak in the delicious soup. Slowly, because of the interaction between beer and rock sugar, the ribs in the pot together with the juice begin to form a sticky state. At this time, add a little balsamic vinegar and the right amount of monosodium glutamate for seasoning, and continue to stir fry until the soup is completely collected and wrapped around each sparerib, and a delicious sweet and sour sparerib can be cooked.
I saw the ribs on that plate with thick oil red sauce. At first glance, it was full of color, fragrance and taste. It was covered with a shiny sauce red coat, which made my eyes glow with gold. The attractive smell made my mouth water. I couldn't help but put a piece of it in my mouth, blew it carefully, sucked the sweet and sour soup, and took a bite of the meat on the bone. Every rib is like a note that makes the taste buds dance, making people eat the taste of happiness.
Every time my grandpa cooks sweet and sour pork ribs for me, it is the exclusive taste of love, the strong waiting of my family in the wind and rain, and the warm feeling of this home, which makes me feel the confidence and strength to move forward bravely.
6-word composition describing food
You may have a map of the world, a map of China or a map of Beijing, but you will never have a "food map".
Lamian Noodles in Lanzhou
Lamian Noodles in Lanzhou is famous for its simplicity. It is neither as colorful as Chongqing noodles, nor as rich in seasoning as Zhengzhou Huimian Noodles, nor as rough and unconstrained as Shaanxi Sao Zi. It is it, a simple bowl of Lanzhou Lamian Noodles and Lamian Noodles, which are divided into three types: capillary, fine and wide, with different shapes, but the practice is the same: the noodles that have been pulled by the chef for hundreds of times roll in the bone soup pot several times, quickly scoop them up, put them in the bowl, pour a spoonful of soup and put a few pieces. Eat a large piece of fat and thin meat slices, order fresh chopped green onion, and then scoop up a few noodles, so that you can feel different flavors changing in your mouth. At this time, take another bite of bone soup, and the soup with oil foam can flow from your throat to your heart. . . Ah, endless aftertaste!
Nanjing soup packets
When you come to Nanjing, you must try soup packets. The dumplings in Nanjing are different from those in other places. The skin is very thin, which seems to be broken by blowing, and the fillings inside are mostly pork and shrimp. Each cage of soup packets is a work of art, and the folds on each soup packet are clear and three-dimensional, and the soup wrapper is as thin as paper. When you look against the light, you can see a crystal-clear shrimp inside. Not to mention the taste. The first bite is to put a little soup wrapper to feel its instant taste, the second bite is to taste the delicious broth, and the third bite is to swallow the whole steamed stuffed bun, let it turn slowly in your mouth, and then chew the Q-bomb shrimp, which is delicious, sweet and rich, to produce in your mouth together, which really makes people want to stop.
Malaysian durian
When it comes to durian, the first thing that people think of is definitely stink, but it's not. During the winter vacation, I was lucky enough to taste the most authentic Malaysian Maoshan durian in Hainan. There is a durian tree in the local area. When the fruit on the tree is ripe, it will fall down by itself. Residents will give it to Maoshan Wang. If it is interested in this durian, it will become the "Maoshan King Durian". This kind of durian is not as smelly as ordinary durian, and its "smelly" taste implies a little fragrance, which makes people sweep away their prejudice against durian. When you split the huge durian with a cleaver, you will see a large piece of golden yellow, the pulp of each flap is smooth and wrinkle-free, the arrangement is symmetrical, the entrance is smooth and delicate, and there is a milk fragrance, which will immediately subvert your understanding of durian.
With the rapid development of modern society, people have to eat fast food to cope with three meals a day, but machines and assembly lines can't produce delicious food, and they can't taste delicious food even when they are anxious and busy. Should we break free from steel and cement and taste real food with a more sincere heart?
I taste not only delicious food, but also the essence of life.
A composition describing delicious food in 6 words
There are countless delicious foods in the world, but I think the most delicious is the "wood" eggplant made by my father.
The method is actually very simple, and only two main ingredients are needed, eggplant and peanuts. Take out three eggplants, cut them into pieces obliquely with a hob ring, and soak them in salt water for about ten minutes to make the eggplants a little salty.
Then I started to make the sauce. First, I added some soy sauce to the bowl, then sprinkled a little salt, then added a little sugar, dropped a few drops of oyster sauce and stirred well. Then pour the oil in a cold pot. After the oil temperature rises, put the sauce just made in the pot and stir-fry it over medium heat until it bursts into a big smell, and then put it out for later use.
add some oil directly without washing the pan, stir-fry the eggplant until it is 8% cooked, stir-fry the sauce until each eggplant is covered with sauce, then add the water that has just submerged the eggplant, and simmer slowly until the eggplant is soft enough. At this time, the eggplant can be taken out with soup.
Peanut powder is prepared in advance, which is also the finishing touch of this dish. Select the best peanuts, stir-fry them on the spot, and then grind them into peanut powder with a special grinder. At this time, the smell of peanuts has already lingered in my nose, making me want to have a taste. Pick up a soft waxy eggplant soaked in the sauce with chopsticks, and roll it in the peanut powder, so that the eggplant is covered with peanut powder. At this time, the whole eggplant becomes a small piece of wood, which is also the origin of the name "wood eggplant". Eating a bite of wood eggplant with a mouthful of soup is simply delicious on earth. Every time my father cooks this dish, I promise to eat a full bowl of rice. I think the reason why this dish is so delicious is not because of the complexity of the method, but because of the feelings of creating this dish. It is because I love to eat, so every time I cook this dish, my father pays great love and patience.