hello, what can I do to make Artemisia buds delicious? Let me answer this question for you. Artemisia selengensis is a kind of wild vegetable, and there are still many people who eat it in northeast China.

In May and June, we always pick some wild vegetables to go home, including Artemisia buds. Generally, they are soaked in water and dipped in sauce, and occasionally they make dumplings and dumplings. Some people will also use him to fry and eat, or make soup, but rarely.

It is said that it is very nutritious, and we don't know much about it. I only know that eating too much will lead to diarrhea. Many people would like to eat its taste, but I don't like it. Personally, I feel that wormwood buds are unpalatable no matter how they are cooked, and they are the most unpalatable wild vegetables. Unlike bracken, wife-in-law, endive, plantain, gray vegetables, etc., it tastes terrible no matter how it is cooked. I hope my answer can help you.

Heilongjiang, our hometown, is rich in this wild vegetable. Artemisia buds must be picked when they are 1-2 inches long. When they are big, they are not delicious and smell of Artemisia. Generally, it is boiled with water and then dipped in sauce. It's not bad to make soup.

hello questioner! happy sixth day of the spring festival!

Your question is how to make Artemisia buds delicious?

the eating method of Artemisia ordosica is very simple, and my eating method should be divided into three ways. In order to keep the nutrition of Artemisia ordosica from losing, the following two ways should be adopted:

First, how to pick the old leaves when the vegetables are returned to Artemisia ordosica buds, clean them and drain the water, boil the pot and put the drained Artemisia ordosica buds in boiling water for half a minute. If the Artemisia ordosica buds are too tender, they can be boiled and fished out immediately.

two cold dishes;

first, spread the whole tarragon buds after boiling water and draining water on a plate.

the seasoning of cold Artemisia bud; Eat proper amount of salt, minced ginger and garlic, sesame oil, add a little soy sauce, add a little old vinegar if you like jealousy, and add a little pepper to mix well. Choose seasoning according to your own taste!

third, if you like strong flavor, you can stir-fry it in green.

If you like delicious food, add a few slices of pork belly, dried Chili, two cloves of garlic, a proper amount of salt, and a small amount of soy sauce. Chop garlic with a knife, stir-fry until fragrant, and stir-fry the dishes.

note: Artemisia scoparia buds should not be scalded with water, but should be washed and drained in cold water for later use.

Let's simply share the above ways of eating Artemisia buds. If you want to eat more delicious food, please invite another chef.

Thank you

Eat "Artemisia scoparia" with sauce

After boiling water, there are many ways to eat Artemisia scoparia with sauce

Stewed ribs, stewed potatoes, stir-fried, etc. My favorite is that Artemisia scoparia is soaked in water and dipped in meat sauce is also very good!

I live in a mountainous area, and I start to pick the willow when it begins to sprout. The best and simplest way to eat it is to dip it in soy sauce directly after scalding with boiling water. Because soy sauce has a special fragrance, rural people like to dip the green onion in soy sauce, the old woman in soy sauce and the willow in soy sauce, which is both simple and delicious.

common eating methods in Daxing' anling area:

1. Boil the Artemisia bud with sparerib soup+potatoes+adzuki bean

2. Boil the soup of Artemisia bud with pork slices+potatoes+adzuki bean

3. Take a dip in water and eat it

4. The Artemisia bud meatballs are all delicious

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1. Remove the old roots and leaves from the Artemisia scoparia bud

2. Clean it.

3. Break up the eggs

4. Take the hot oil out of the pan, and after the oil is boiled, pour in the eggs and stir it into egg blossoms.

5. Pour in the bean paste, turn the heat down and stir-fry until fragrant.

6. Put the fried sauce into a bowl for later use <