1, Huangyu Wonton Store Name: Lu Nan Address: No.3, Lane 995, Nanjing West Road, Jing 'an District (near Maoming North Road) Lu Nan was first recommended, located in Nanjing West Road. Actually, this is a relatively large restaurant. The reason for the recommendation is that their family has a very distinctive Huangyu wonton, which can't be eaten in other snack bars. The pickled cabbage croaker was originally an authentic hangzhou dishes, but it became a creative dish when he joined the small wonton. Here, cabbage and yellow croaker have become supporting roles. The most important thing to eat this dish is to eat wonton. Because the skin of the small wonton is special, all the juice of the yellow croaker soup can be completely collected in the wonton, which is very delicious.

2. Li Shifu Wonton Noodles Store Name: Wonton Noodles, Li Shifu Address: Lane 600, Minxing Road, Yangpu District 1 Room (near Zhongyuan Road) The second place to be recommended is Wonton Noodles, Li Shifu, Fang Shimin Xing Road. Although this shop is small, it is famous for making wonton. The store has been open for 7 years and is a household name in the Central Plains. The variety of wonton in the store can be described as varied and all-encompassing, only you can't think of it, and there is nothing you can't eat. Definitely worth a try. Not only is wonton delicious, but even wonton soup is made of beef bones and grass chicken, with a mellow aftertaste and delicious taste. No wonder it can become the "first" wonton in the Central Plains. In addition, the daily traffic here is amazing, and queuing is commonplace. However, because their wonton is packaged and sold now, and then put in the freezer, if you can't come to the store to eat, you can buy it back and make it yourself as a takeaway. Wonton can basically be described as reaching the peak, so I suggest you try to avoid rush hour when you come over.

3. Name of Shrimp Wonton Shop: Dafu Dim Sum Shop Address: No.0/62, Huangjiaque Road, Huangpu District The third place worth recommending is Dafu Dim Sum Shop in Laoximen. This is also a relatively affordable snack bar, which has become the "Sacido" for the residents nearby because of its high cost performance. Their family is famous for shrimp dumplings. Basically every table must be ordered, and many old diners will order two or three bowls, which shows how delicious this taste is. The stuffing of this wonton has played the biggest role in its popularity. Not only is the stuffing thick and the meat tight in the small wonton, but every bite can feel the freshness and truth of the shrimp. It is said that thousands of bowls of wonton can be sold here every day, and it usually takes four to five masters to pack wonton together to sell it. Since their family started out making fish balls and shrimp balls, there is a special small workshop to provide them with fillings and skins. Shrimp meat and fat lean meat in this filling are mixed in proportion. Wonton has a thin skin, and you can see pink meat as soon as you serve it. It is really solid and affordable.