Everyone knows that Japanese food still has a high status in world cuisine, and many people like to eat Japanese food. Regarding Japanese cuisine, people in many countries specialize in learning how to make Japanese food, but when we think of Japanese food, the first one is definitely Japanese sushi. There are also sukiyaki and tempura. Since Japan is an island country, seafood is indispensable in Japanese food, especially salmon, shrimp, and seaweed. So what are the most delicious Japanese dishes that Chinese chefs are best at? 1. Sushi This is probably something every chef must know when getting started. The most common sushi is a portion of rice, vegetables, meat, and seaweed, mixed together, shaped into long strips with a bamboo curtain, and cut into pieces. Some sushi is made of rice balls and fish fillets are added on top, which is more expensive. There are also various types of nigiri sushi and gunkan sushi. 2. Tempura? Tempura is a Japanese fried food. Seafood or vegetables are wrapped in flour and fried in a pan until golden and crispy, and then dipped in a sauce made of soy sauce and radish. Next let’s look at the specific steps of making tempura. First we need to prepare the ingredients: 10 prawns, 150 grams of flour, appropriate amount of celery leaves, 1 egg yolk, 5 grams of custard powder, 50 grams of white radish, 3 grams of fresh shellfish, 5 grams of light soy sauce, and 2 grams of fish sauce. , 100 grams of water. The first step is to take out a bowl, mix the eggs and flour together, stir evenly, then add water and custard powder, stir into a grain-free batter, and set aside. The second step is to wash the prawns, remove the heads and shells, leaving the tails and set them aside for later use. The third step is to peel the white radish, cut into shreds, add a little salt and marinate for a while. The fourth step is to prepare a small bowl, add light soy sauce, fresh shellfish sauce, fish sauce, and radish, and the sauce is ready. Step 5: Coat each prawn first in flour and then in batter. The shrimp tails do not need to be dipped in batter. Step 6: Fry the prawns in oil until golden brown and remove from the pan. Step 7: Fry the celery leaves in the same way as above until golden brown. Step 8: Plate the prawns, celery leaves, and sauce together, and the tempura is complete.

Isn't it very simple? Although Japanese food is delicious, in China, Chinese chefs must use their clever little brains to make Japanese food more in line with the tastes of the Chinese people, so that Japanese food can develop well in China. The efforts of Chinese chefs are indispensable here~