1. If it is not cooked in the soymilk machine, do not drink it directly. Pour it into a container and boil it on an induction cooker, otherwise you may be poisoned! In addition, the container must be one with a non-thin bottom, otherwise the soy milk will easily become mushy! A painful lesson. . . The main reason is that today's kitchenware manufacturers are too cunning. The stainless steel pots they buy are very strong, but the bottom of the pot is very thin, and they must be replaced with new ones after a period of use. What a profiteer!

2. If the soy milk machine works well when you first buy it, it means that the quality is no problem. I have never used the Midea soymilk maker, but for an appliance like the soymilk maker that is used frequently, I suggest that the service life should not be too long.

3. Let me share a little bit. I use Joyoung myself, and my husband redeemed it with points. The original price of the new model is 700. After receiving it, I felt that the brand is very user-friendly. It comes with a small brush (I used to buy my own toothbrush for cleaning, which was inconvenient), a colander, and a container cup (the mouth of the cup matches the size of the colander, so it is very easy to use). After all, I am engaged in the clothing industry, so I care about consideration and humanization, and I feel very satisfied with it. If Midea is like this, then you have made the right choice, but you may want to consider a new food nutrition tool.

Remember to offer a reward for extra points!