Sweet potato flour is flour made from sweet potatoes. It can be made into various delicacies, such as sweet potato pancakes, sweet potato noodles, sweet potato steamed buns, etc. It is not only delicious, but also has very high nutritional value. Pancakes are made in many places, and sweet potato flour is used instead of conventional flour. The sweet potato flour pancakes made are very beneficial. Let’s take a look at how to make sweet potato flour pancakes.
1. Production method:
Main ingredients: 100g sweet potato powder, 100g flour, 1 egg
Accessory ingredients: appropriate amount of oil, appropriate amount of sugar, appropriate amount of milk
< p>Steps:1. Put eggs and sugar into a basin and stir evenly.
2. Pour in oil.
3. Stir evenly.
4. Pour in milk and stir evenly.
5. Prepare sweet potato powder and flour.
6. Sieve into the basin.
7. Stir evenly. Adjust the consistency with milk.
8. Brush the non-stick pan with oil, add a spoonful of batter, and fry both sides until cooked.
2. How to make sweet potato flour egg pancakes:
Materials: sweet potato flour, eggs, etc.
Method:
1. Put the sweet potato flour in Soak in clean water overnight to wash away the dust;
2. Change the dirty water and add an appropriate amount of salt;
3. Crack the eggs in;
4. Stir evenly;
5. Heat the oil pan;
6. Pour in the sweet potato and egg liquid and fry until cooked;
7. Turn over and fry again;
8. When both sides are cooked, use a spatula to smash them into pieces.
3. Sweet Potato Banana Cake
1. Peel and slice the sweet potatoes and steam them in a pan;
2. Slice the bananas;
3 .Crush the steamed sweet potatoes into puree and add appropriate amount of sugar;
4. Add glutinous rice noodles;
5. Add warm water and knead into dough;
6 .Punch the dough into a dough;
7. Press it into a thin crust and add banana slices;
8. Wrap it into a cake shape;
9. Flat bottom A thin layer of oil is needed in the pan, and the wrapped pancakes are put in;
10. Fry one side until it is brown, then turn it over until both sides are golden brown.