1. Use color contrast: Choose some colorful vegetables or side dishes as decorations, such as shredded carrots, chopped green onions, purple cabbage or shredded green peppers, and put them around or at the bottom of the spiced roll to form obvious contrast.
2. Layering: Put the spiced rolls into the plate in layers. You can try putting spiced rolls on one side of the plate to form a hill shape, or stacking them alternately.
3. Pattern arrangement: Arranging spiced rolls on a plate in a pattern or spiral way to form a unique pattern. You can arrange each spiced roll symmetrically, or try to arrange it in an inverted "S" shape.
4. Fruit and vegetable decorations: add some fruit or vegetable decorations around the plate or on the spiced roll, such as strawberries, blueberries, sweet peppers or mushroom slices. Doing so can increase the layering and visual appeal of colors.
5. Use sauce: Make some patterns on the sauce recommended by the chef, such as drawing some patterns on the plate, or pouring some delicious sauce on the spiced roll. This can add some artistic sense and creativity to the scene.