Extra dumpling stuffing can be used for cooking, and the specific methods are as follows:

Preparation materials: leftover dumpling stuffing: 1 small bowl, 1 piece of old tofu, 1 spoon of soy sauce, 1/2 spoon of soy sauce, 1/2 spoon of oyster sauce, 1 tsp of white sugar, 1 spoon of water starch, and water.

1. Cut the old tofu into small pieces, and dig out the small pit with the help of some gadgets. I use a large flower mounting nozzle.

2. Mix the dug tofu with the dumpling stuffing.

3. Fill the tofu pit with the prepared stuffing.

4. Put the oil in the pot, with the stuffing facing down, and fry it until golden.

5. Turn it over, at the bottom and around.