Cheng, who studied cooking with his mother after graduating from college, has 26 years of cooking teaching experience and hosted TV cooking teaching programs for many years. She has hosted TV cooking programs such as Fu Peimei Time and Gourmet Master, Chinese Cuisine Reading and Selling on Sun TV, Celebrity Chef on Singapore TV and National Treasure Cuisine on National Treasure TV. Her kind and earnest teaching and careful explanation have been loved by many audiences. At present, he teaches in Taiwan Province "China Hai Business School" and Taipei Farmers' Association. His works include 40 Yu Ben cookbooks, such as Catch All the Fish, Stir-fry, No Meat Makes People Thin, Handmade Pickled Vegetables, Peimei Home Cooking, Cold Dishes, Steamed Vegetables, Mixed Noodles and Good Soup 54.