1. There are many varieties of watermelons, including sweet seedless melons. Exploding melons with particularly brittle skins; Water melon with extra moisture; There is also a small and exquisite phoenix melon

2. I picked up a small steamed bun and gently took a bite. Wow, this is delicious in my mouth. It's really delicious. The skin is thin and brittle, as if it were broken at the touch. The stuffing has a strong fragrance, which lingers in my heart for a long time, leaving me with endless aftertaste!

3. Boil the water with strong fire, then put the fish fillets in boiling water. After the water boils again for 1 seconds, put all the soup and fish fillets in the basin with bones, and then put the garlic and chopped green onion on the surface, so that a delicious pickled fish is ready. The soup is golden yellow, and the fish is tender. Take a bite and dip it in the soup. It's delicious beyond compare.

4. Eating steamed buns is also very interesting. When eating, you can gently lift it first, move it slowly, then open the window and then drink soup. I like to drink the halogen in the drawer first, which is called delicious. Then open the skin of the steamed buns, and a thick fragrance suddenly passes through your nose. If you take a big bite of meat, it will be delicious.

5. All the people in the world are seniors, but they don't realize that many years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

6. Every time I eat a cage and a half of steamed buns, I would have eaten the other cages if I hadn't been too full. After eating, you can't help but admire them again and again.

7. The triangular black forest is cost-effective, sweet but not greasy; Talami Sue is put in a small cup. Although the amount is a little less, it tastes better. Green tea cake is fresh and sweet, and its lips and teeth are fragrant; The floss bread is soft and delicious, and there are more floss.

8. In a short time, we went upstairs with a steaming bowl of pickled fish. Smelling the smell of fish, pepper and sauerkraut made my mouth water. I couldn't wait to pour the fish with Chinese sauerkraut into the basin, picked up chopsticks and prepared a "product".

9. The appearance of steamed buns is exquisite, which is the premise of getting love at first sight from foodies. Snow-white and crystal-clear leather, delicious soup squirms in it, and you can drool when you look at it.

1. The jackal waved his double knives left and right, and the golden plate flew high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak.

11. Red pepper slices, pickled vegetables cut into chewing gum, fish soup boiled with ginger, dried bamboo shoots, onions and garlic, and yellow fish with delicious juice and tender meat. I couldn't keep my appetite open, so I couldn't wait to pick up chopsticks, pick up a piece of fish and stuff it into my mouth.

12. A dish with thick soup, heavy taste and full of oil and water is a good dish. Words such as "thick but not greasy", "rich and mellow taste" and "heavy salt and oil" are used to describe delicious food. Chef's seasoning is also inseparable from the three-character principle of "thick, heavy and big".

13. Every city has a different street view and different food, but without you, everything seems the same.

14. I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

15. The delicious and fragrant air spreads around the nose, making people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless, and how can it be a "sweet" word! This fish should only be found in the sky, and it is rare for the world to pay back.