where is the barbecue kebab delicious? which one do you like?

Let me answer

I come from the northeast. Of course, the northeast barbecue kebabs are delicious, and the fat kebabs are my favorite. They are super cool with beer.

Northeasters often say that there is nothing that can't be solved by a barbecue. If there is, have another barbecue.

Northeastern barbecue, like Northeastern people, feels very direct and refreshing. In Northeast kebabs, it doesn't need much conditioning and pickling. Salt, chicken essence and onions are simply marinated for an hour, and it is very fragrant when roasted on fire, and then sprinkled with Chili powder, cumin and so on, which is even more delicious.

Northeasters all like Lu skewers, such as roast kidney, roast beef tendon, roast fat and thin, roast mutton skewers, beef skewers and so on, as well as roasted silkworm chrysalis and grasshoppers that require courage to eat.

when you come to the northeast, don't forget to list your teeth.

I remember that in 18 years, there was a documentary about food, which was as popular as "China on the tip of your tongue", and that was "A String of Life"! This documentary explains the territory of China kebabs to the fullest. I remember that I really can't stop drooling when I watch it. This documentary really can't be watched at night! \r

I am a barbecue lover, and I have been to many barbecue shops and stalls all over the country. More representative individuals think it is Xinjiang, Northeast China and Xuzhou! To say that I like it best, it should be the barbecue in Xuzhou, one of our "Thirteen Pacific Insurance of Su Daqiang"!

kebabs first refer to kebabs, and the origin of this product is generally known to all foodies: Xinjiang! Although I have never been to Xinjiang, I know a little about Xinjiang kebabs. Their method is relatively primitive, and there is no complicated process. The mutton is brought without washing, and it is directly cut into pieces and skewered. The best red willow skewers taste better. When it is almost baked, it will be alive with salt, cumin and Chili noodles! This practice is simple and rude, but the quality of mutton itself is very high. As for Jiangsu, it is difficult for them to control the quality of mutton in many barbecue shops, or they don't want to control it too well for the benefit! \r

Let's talk about my favorite Xuzhou barbecue! Xuzhou is the hometown of Liu Bang, the old capital of Xiang Yu, and has a long history and culture. Although it is classified as Jiangsu Province, it actually retains the habits of northern Shandong in eating and drinking, such as eating onions and garlic. People in Xuzhou eat mutton, which is one of the fiercest in China. There are mutton restaurants and barbecue shops everywhere in the street, and it is not enough to eat it. People also hold a "Fu Yang Festival" to celebrate eating mutton! This is probably the only festival in China with the theme of eating sheep! The nightlife in Xuzhou is mainly kebabs, and the mutton used in Xuzhou kebabs shop is white goat from Xiaoxian County, Anhui Province! This kind of sheep is not big, but it is really strong, and its meat quality is not as fat as sheep's, so it is chewy! \r

Xuzhou kebabs store basically hangs a sheep at the door of the store. When guests come, they order by the "Jin", which is different from what we order here in Changzhou. This also shows the generous temperament of Xuzhou people! Mutton is generally not salted here, but directly cut into pieces and baked in the oven, and then sprinkled with salt cumin pepper, similar to the practice in Xinjiang! As I said before, this practice requires the highest ingredients, and the boss will also provide "white skewers" for customers in Xuzhou's more powerful barbecue shops. This kind of white skewer can't be roasted with any mutton, because it only sprinkles salt without any auxiliary seasoning, and customers will know whether the meat is good or not as soon as they eat it! This shows that Xuzhou people pursue the ultimate kebab!

I like Xuzhou kebabs because of the atmosphere! I came to the kebab stall a few summers ago, ordered 3 Jin of mutton, got a case of beer, took off my coat and blew it on the bottle with bare arms, and chatted happily with interesting things around me. Honestly, this kind of scene is rare in Changzhou, at least few people eat kebabs with bare arms! I was deeply impressed by the generosity of Xuzhou people!

There are many famous kebabs shops in Xuzhou, and I know a little about them! If a friend wants to go to Xuzhou to taste the authentic Xuzhou kebabs, I'll be happy to show you the way!

The kebabs in Northeast China are delicious. Every time you go to Harbin, you must make them [cover your face] [cover your face] [cover your face] The mutton kebabs with red willow branches in Xinjiang are also delicious. Three strings of tubes are full [cover your face] [cover your face] [cover your face] at home, and the homemade ones are delicious enough. The quail marinated eggs are also delicious enough to explode [me]

In December of 19, the kebabs I ate in Makati, Kashgar, Xinjiang, are still unforgettable. They are not expensive. They cost 4 yuan a bunch, but they are oily but not greasy. If it weren't for the long journey, I would have roasted them and brought them back for my family to taste.

His mutton kebab is not very big and delicious. When he bakes it, he should brush it with oil at the same time. Not as dry as some baked ones.

We visited that store three times that time.

It's not that the barbecue in any place is delicious, but that people in any place like the barbecue in any place.

the barbecue in Yan' an is the best, especially the roast mutton!

Zibo, Shandong

The kebabs in Xinjiang are delicious.