Tofu pudding sugar is a special snack in Qimen, Anhui Province, and it is also a provincial intangible cultural heritage, which has been circulated for hundreds of years. It used to be a traditional pastry for people to entertain their guests on holidays, but now this craft has gradually disappeared. Bean-embedded candy is a Chinese character made on the side of a candy bar. It has complex technology and strong local characteristics, making it a must in Huizhou.
Tofu pudding sugar was originally a traditional pastry with a long history, but its profit was not high because of its complicated technology. At present, less than 20 people in the country know this technology, most of them are too old, and they have already faced the dilemma of no successor. It was not until it was reported by CCTV's famous food documentary "China on the Tip of the Tongue" that it re-entered the public eye.