Donkey Hotpot
This hot pot is an innovative variety in Sichuan Hotpot, which is changed from the northern donkey dish "Donkey Broth". At present, some hot pot restaurants in Sichuan are actually operating together, and their texture is soft and tender, and the soup is delicious, which is quite popular with diners.
ingredients: (8 persons)
2g donkey meat, 2g pork, 8 Chinese cabbage, 15g chicken breast and sausage, 1g water-soaked mushrooms, 1g water-soaked vermicelli and mushrooms, and 75g potatoes and tomatoes.
seasoning: 3 grams of pepper, 5 grams of monosodium glutamate, 1 grams of cooking wine, 5 grams of lard, 15 grams of fresh soup, 5 grams of refined salt, 1 grams of soy sauce, 5 grams of onion and ginger, 1 grams of cinnamon, aniseed, rhizoma kaempferiae and angelica dahurica, 5 grams of clove and .5 grams of sodium nitrate. 2 grams.
Method of donkey meat hot pot
1. Wash donkey meat, cut it into large pieces, put it in the pot and add water to boil it, beat up all the froth, add refined salt and sodium nitrate to cook for 6 minutes, take it out and put it in another pot, add soup, soy sauce, onion, ginger and various spices, cook it for about 4 hours with low fire, take it out and cool it to make it into "donkey meat sauce", cut it into large slices and put it on a plate. Its soup is ready for use. Wash the cabbage and drain. Sliced chicken breast and sausage. Wash potatoes, peel and slice. Wash and slice tomatoes. Water-soaked mushrooms are pedicled, washed and drained. Water-fried vermicelli festival. Wash mushrooms, drain and cut into strips. All the above ingredients are divided into two parts, and they are placed around the hot pot.
2. Add fresh soup, salt, pepper, cooking wine and monosodium glutamate to the wok and bring it to a boil. Add boiled donkey broth, remove the spice residue, pour it into the hot pot and bring it to a boil, then you can eat and drink the soup.
flavored dishes: prepared with Jiang Mo, vinegar and sesame oil, one dish for each dish.
note: if fresh donkey meat (without sauce) is used, the soup should be "red soup", and the soup should be mixed with dried pepper, pepper, fermented glutinous rice juice and bean paste to remove the odor. Fresh donkey meat should be sliced into large slices to facilitate scalding. The tomatoes in this hot pot are used for seasoning, and they can be boiled in soup. Donkey meat is black donkey meat, which has the effect of invigorating qi and nourishing blood, and can be used as an auxiliary treatment for strain, upset and hemorrhoids. It is better to eat it in autumn and winter.
food tips
Donkey meat and Flammulina velutipes can't be eaten together: eating together can cause heartache and be fatal.