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It’s enough to read this guide, which includes self-driving tourist attractions, routes, food, accommodation, etc.

How fun is it to travel by car in Xinjiang?

It’s enough to read this guide, which includes self-driving tourist attractions, routes, food, accommodation, etc.

Xinjiang has a vast territory, bordering eight countries and 47 ethnic groups living here.

Known as the "Western Region" in ancient times, it was also an important passage of the ancient Silk Road. The Tianshan Mountains lie across the central part, dividing Xinjiang into northern and southern halves, with the Tarim Basin in the south and the Junggar Basin in the north.

Xinjiang is rich in resources, a land of fruits and melons, with strong ethnic customs, everyone is good at singing and dancing, and the natural landscapes are endless.

1. The beauty of Xinjiang’s four seasons. Due to climate differences, Xinjiang’s four seasons are all worthy of your visit. Each of its four seasons is different.

1. In spring, Feng Tang said, "The spring water is born, the spring forest is blooming, and the spring breeze is not as good as yours." In March, the apricot flowers in Turpan bloom beautifully; the apricot flowers in Xinjiang's first spring red valley are in full bloom, come and experience the true paradise.

The large pear blossoms in Korla are in full bloom, and the beautiful scenery of "like a sudden spring breeze coming overnight, thousands of pear blossoms blooming on trees", and various mountain flowers are charming to the eye.

The animals also came out one after another, the prairie also became lively, and the dreamy fairy tale began.

2. The lavender in Huo City in summer, the nasturtiums beside Sai Lake, the fiery red of Tangbula Mountain; the Sailimu River, known as the last tear of the Atlantic Ocean; Kanas Lake in the back garden of the God; the colorful beaches and

The Yadan landform, the hanging grassland, the Kalajun, the broad horizons, and the magnificent and vigorous desert Populus euphratica in midsummer in Xinjiang cannot be described in words. It is left to you to explore the mystery.

3. In autumn, the sky is higher and the colors are more intense. Autumn is not only sad, but also more gentle.

The white birch forest is dyed, the smoke rises, the sea of ??fog and smoke linger in the mountains, forget your worries and enjoy this moment.

The end of October is the most beautiful season for Populus euphratica in southern Xinjiang, when the Populus euphratica forest is golden.

Autumn is also the season of harvest. Do you want to eat the fiery red peppers, attractive dried yellow apricots, tempting wolfberries, delicious red dates, plump grapes, etc. right away!!! 4. The magnificent white color in winter,

It’s cold and long, and you can’t miss the ice and snow festivals held in Urumqi, Altay, Bosten Lake and other places.

The ice and snow in Xinjiang is no worse than that in Northeast China. There are various large ice rinks and ski resorts where you can enjoy ice and snow sports such as ice fishing, skiing, and snowmobiles.

We recommend Tianshan International Ski Resort. The 6,000-meter-long natural ski trail is a must-see for ski enthusiasts.

2. Blockbusters filmed in Xinjiang 1. Flame Mountain This scenic spot has filmed works such as "The Mummy 3: Tomb of the Dragon Emperor" and "Journey to the West".

The Flame Mountain is located on the northern edge of the Turpan Basin, on the northern route of the ancient Silk Road, and is the hottest place in China. It mainly includes Mantou Mountain, Yunti, Thousand Buddha Cave, Suspension Bridge, Maimaiti Courtyard, Wanfo Mountain and other attractions.

Turpan Flame Scenic Area is a pearl in western Xinjiang. It is increasingly favored by Chinese and foreign tourists for its long history, rich ethnic minority customs, unique topography and numerous hot tourist routes.

2. Tianshan This scenic spot filmed "Seven Swordsman: Tianshan".

Do you remember your childhood vividly? It shows your age.

The Tianshan Mountains are one of the seven major mountain systems in the world, spanning China, Kazakhstan, Kyrgyzstan and Uzbekistan from east to west.

The lakeside is surrounded by spruce trees and reflected by snowy peaks.

3. Wuerhe Devil City This scenic spot has filmed works such as "Crouching Tiger, Hidden Dragon", "Seven Swordsmen", "Visitors on the Iceberg", "Xuan Zang of the Tang Dynasty" and so on.

The ghost-blowing lantern TV series "Jingjue Ancient City" starring Jin Dong and Chen Qiaoen was also filmed in Devil City.

This landform was ranked first among the "Three Most Beautiful Yadan in China" by "China National Geographic".

It is a unique landscape formed by long-term wind erosion. When you see it, you will marvel at the uncanny workmanship of nature.

4. This scenic spot in Hami, Xinjiang was used to film "No Man's Land", the first western road movie in China. The filming locations were mainly in no man's land such as the Gobi Desert in Hami, Turpan, Karamay and other places in Xinjiang; others include "Blooming Season",

"Poet" and other works.

Hami City spans the north and south of the Tianshan Mountains. It is an important town on the ancient "Silk Road" and has beautiful natural scenery. It has Gobi grassland, desert oases, rich history and long culture, as well as cantaloupe that is sweet to the bottom of your heart, and unique craftsmanship.

Handicrafts with national characteristics.

Hami Uyghur embroidery is a traditional minority handicraft in Xinjiang and one of the national Hami intangible cultural heritage protection projects.

3. Xinjiang Food When it comes to Xinjiang food, I can’t help but drool. Here you can eat big mouthfuls of meat, drink big glasses of wine, and eat boldly. Delicious and tender roasted whole lamb, large Xinjiang meat skewers, and special hand-made dishes.

Grab a meal and wait, can’t you wait anymore?

Next, I will recommend Xinjiang delicacies to everyone and where to eat ~ 1. Hand-picked rice is called "Bo Lao" in Uyghur.

It is a favorite meal of the Uygur, Uzbek and other ethnic groups in Xinjiang. It is usually eaten with clean hands and is called "grabbing rice" in Chinese.

It’s a good idea to come to this restaurant to eat pilaf. The restaurant environment is very Islamic-style. There are wonderful singing and dancing performances in the evening. The dishes are very authentic. The pilaf is sweet, salty and chewy; the barbecue is fat and thin, and the portion is full.

, come here and enjoy it.