I believe that everyone who has watched "Taste of Shunde" will have endless yearning for the food in Shunde. I am also the same. Since watching this documentary, "Go to Shunde for food and eat" has been on the wish list for a long time.

Instead of drooling in front of the TV, it’s better to take a Shunde food tour right away.

So I chose a weekend on a whim, called a few good friends, flew from Beijing to Shunde, and ate for three days and two nights.

These three days are really so happy. I eat every day when I wake up - morning tea, hot pot, private dishes, double-skinned milk, seafood porridge, barbecue, water on the stove, countless delicacies that make me happy, so I must

You should write a good strategy report.

1. Regarding transportation, Shunde is a district of Foshan. The most convenient way for foreign tourists to get here is to fly to Guangzhou first.

Then from Guangzhou Airport to Shunde, there is a direct bus to Shunde, which takes about two hours; you can also take a taxi, which is more convenient. If there is no traffic jam, it takes about one and a half hours and costs more than 200.

We flew from Beijing on Friday, and it took about three hours to arrive at Guangzhou Baiyun Airport. Because there were so many of us, we booked a commercial vehicle on Fliggy to pick us up in advance, which cost about 500 yuan. After we got off the plane, we got on the bus directly to Shunde.

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2. Food Guide: There are so many delicious things to eat in Shunde. It’s not an exaggeration to say that you can eat them for a week, but most office workers don’t have time, so they can only use their weekends to come.

Then you must choose the best among the many delicacies to ensure that you can taste the delicacies efficiently during the two days on the weekend.

Because I made a very detailed guide in the early stage, this food trip was very successful. I will share it one by one below.

The famous Shunde private cuisine of Pork Po Po Po Po’s Private Kitchen, recommended by "Xunwei Shunde" and ranked No. 1 on Dianping.com, is recommended by many food guides and is a very popular restaurant in Shunde.

As soon as you enter the door, you can feel the grandeur of this place. It is indeed a well-known local restaurant.

Pan-fried and baked pork intestines, Pork Po’s private dish, so delicious.

It was the first time I tasted food with this kind of texture. It was crispy in the mouth and very rich in flavor. I fell in love with it instantly.

Bamboo intestine is a small section of pork belly. Ever since I took my first bite here, I ordered bamboo intestine every time I saw it for the next two days.

Steamed sweet-scented osmanthus seabass with fresh pepper and Pork Po Po’s private kitchen. If you have also seen Xunwei Shunde, you must know that Shunde people are very good at cooking fish dishes.

Because the water system is developed, fish are very abundant, and the ingredients themselves are fresh enough. In addition, the control of the heat, especially for steamed fish, has strict regulations on the minutes and seconds. It must be cooked at the perfect time. At this time, the fish

The taste is the best, and in the few days in Shunde, I have never eaten a fish with a fishy or earthy smell. A person who has not liked fish since childhood said that all he ate before was "fake fish".

When I arrived in Shunde, I realized that the fish was so delicious after it was cooked.

Salt and Pepper Mango Shrimp, Pork Woman's Private Dishes, have no other drawbacks except that they are a little expensive. I ordered four of them, which cost about 800 yuan.

But it was so delicious, each one was bigger than the palm of your hand, and the meat was so delicious that people rushed to carve it up as soon as it came to the table.

Pork Po's Private Kitchen Mini Winter Melon Cup Pork Po's Private Kitchen Hollow out the winter melon as a container and add sea cucumber ingredients to stew the soup. The refreshing taste of winter melon is also infiltrated into the soup.

Fish Cake, Pork Po Po’s private dish. The fish meat is made into a paste and fried in a pan. It is chewy and chewy.

Cai Xin'er Pork Po Po's private dish. Let's pair it with a vegetarian dish.

Salted Oil Rice Pork Po’s Private Kitchen Don’t underestimate this bowl of rice. It is a local specialty of salted oil rice. My friend said it is a bit like the rice in Hainan Chicken Rice, but the taste is really incomparable to this. I haven’t even tasted it in my mouth.

It smells very fragrant.

Fried Milk Box, Pork Po’s Private Kitchen, Shunde’s various dairy products are also great.

Including Shunde double-skin milk, fresh buffalo milk, fried milk, and various dairy products that we have heard about for a long time are also daily delicacies on the tables of Shunde people.

This fried milk box has a sweet taste and is great as an after-dinner dessert.

That was basically all the dishes, and several people went home satisfied.

In fact, popular restaurants like "Pork Po" also have some disadvantages: for example, the prices are generally on the expensive side. Compared with other local restaurants, there will be a premium due to their greater reputation; the queues are long, so be sure to call in advance to make a reservation.

, I ordered three days in advance; the service manpower is insufficient, so I basically have to wait for the waiter to order; these are the corresponding shortcomings due to the "famous", but they do not affect the deliciousness of the food, and it is well worth a try.

2. The must-go morning tea restaurant in Shunde - Shunde Renjia Restaurant Shunde Renjia Restaurant Before writing, I want to confess that I like this restaurant very much.