Dunhuang's delicious specialties include donkey meat yellow noodles, jade elm coins, pulp noodles, etc.

1. Donkey meat yellow noodles Donkey meat yellow noodles are composed of two parts, one is donkey meat for cooking, and the other is hand-pulled yellow noodles.

As the saying goes: "Dragon meat in the sky, donkey meat on the ground." Donkey meat is regarded by many gourmets as a delicacy in the world.

Dunhuang's donkey meat yellow noodles combine donkey meat and yellow noodles. The attractive yellow ramen is topped with braised vegetables or fried sauce, and is served with a series of donkey meat side dishes. It is unique and has a unique flavor.

2. Jade elm money Jade elm money is green in color and looks like jade, hence its name.

A seasonal food from Dunhuang.

Use "elm money" picked in spring, mix it with noodles and steam it in a basket, let it cool and then stir-fry it with oil.

The flavor is unique and delicious, and it is especially popular among foreign tourists.

In recent years, with the development and progress of society, this delicious food can be eaten basically all year round by freezing it.

3. Make slurry water first. Add celery, cabbage, and lotus root into the noodle soup, add slurry fermentation, put it into a vat and leave it to ferment in a warm place for three days to make a sour and delicious noodle soup.

slurry water.

It contains a variety of beneficial enzymes, which can clear away heat and relieve heat, increase appetite, and is a good summer food.