Food raw material
Chrysanthemum morifolium, egg, salad oil, salt, chicken essence, onion, ginger and minced garlic.
Gourmet practice one
Wash Chrysanthemum morifolium with hot water, remove and cut into sections.
Stir the eggs evenly, add oil to the pan and fry until soft, and take out.
Add base oil to the pot, add onion, ginger and minced garlic, stir fry until fragrant, add chrysanthemum and eggs, stir fry over high heat, and add salt chicken essence to taste when it is almost cooked.
Gourmet Practice II
food
condiments
200 grams of chrysanthemums and 3 eggs.
condiments
Vegetable oil 13 teaspoon, salt 1 teaspoon, millet pepper 1, garlic 2 cloves, sugar1g.
step
1. Prepare main ingredients: Chrysanthemum morifolium, earth eggs, and auxiliary materials: vegetable oil, salt, sugar, red pepper and garlic.
2. Wash the chrysanthemum and cut it into sections.
3. Dice the millet pepper and garlic.
4. Beat the eggs, add a little sugar and mix well.
5. Cool the oil in a hot pan, add 80% egg liquid to the oil, and fry until the eggs are broken.
6. Heat the pan again and cool the oil. Oil is 80% hot. Add garlic and millet pepper and stir-fry until fragrant.
7. Add Artemisia selengensis and stir well.
8. Add salt and stir fry.
9. Add the eggs, stir fry and serve.
skill
Chrysanthemum morifolium in spring is tender, so it should not be fried for a long time and should be softened.