The ingredients for pot-stewed chicken with pork belly are: one pork belly and one chicken;

ingredients for pot-stewed chicken with pork belly: coriander, Chinese liquor, longan, medlar, red dates, astragalus, codonopsis pilosula, shredded ginger, onion, salt and rice wine;

Practice:

Practice of boiling chicken in pork belly:

1. The pork belly is relatively clean: firstly, rub off most of the mucus with flour, rinse it with water, then add two spoonfuls of salt to rub it again, then rinse it with water, and finally add some white vinegar to rub it and rinse it with water, so it is relatively clean.

2. Boil a small pot of water, add two slices of ginger, drop a few drops of white wine, and put the pig's belly in the water;

3. When the pig's belly has hardened, take it out. See the white film on the head of the belly inside? It's dirty, so you should scrape it off with a knife while it's hot. Besides scraping this layer of white film, you should also scrape the rest with a knife without sawtooth, and then rinse it with running water after scraping, so that a pig's belly can be cleaned up.

4. Prepare some herbs for chicken stew and wash them. What is used here is: yuan meat, medlar, red dates, astragalus, codonopsis pilosula, shredded ginger and a few red onions;

5. Wash the chicken, pluck the fine hair, cut off the PP, head and neck, chicken feet and wings, and stuff the prepared medicinal materials into the chicken belly. Then add two teaspoons of salt to the medicinal materials, pour some white wine to rush in the salt, and then mix well with your hands.

6. Crush the pepper and stuff it between the chicken and the pork belly;

7. Pot the whole pig belly with chicken, add water, salt and rice wine, and start the pot. Add dozens of white peppers to the water, so as to have the delicious pork tripe soup with pepper. Just cut off the head and neck, chicken feet and wings also into the pot, pot together.

8. Take out the pot-stewed chicken with pork belly after one hour;

9. Slice the pork belly and chop the chicken into pieces. Put them back in the original soup and cook for about five minutes. In order to make the meat taste into the soup more uniform and the soup taste more fragrant. Add some coriander, it tastes better.

hope to adopt ~