The collection of home-cooked recipes can tell us how to cook Shaoxing beef! The seemingly simple Shao Cai Boiled Beef has many ways to make it! On a whim, I suddenly wanted to eat a dish made with Shao Cai Boiled Beef. I bought a home-cooked cookbook and went online to see how to make Shao Cai Boiled Beef delicious. I finally made up my mind and chose this recipe of Shao Cai Boiled Beef. For everyone, friends who love home-cooked food must not miss this delicacy!

How to cook beef with Shaoxing vegetables

Cuisines and functions: home-cooked recipes, recipes for the elderly, tonic recipes, recipes for diabetes, recipes for cooking: recipes for cooking beef with Shaoxing dishes: Ingredients: large 400 grams of cabbage (white stems)

Accessories: 250 grams of beef (fat and lean)

Seasoning: 15 grams of green onions, 10 grams of ginger, 5 grams of garlic (white skin), 10 grams of corn starch , 4 grams of salt, 2 grams of MSG

How to cook beef with Shaoxing vegetables:

1. Wash the Shaoxing vegetables, cut or into long strips, add seasonings and cook;

2. Cut the beef into thin slices, add seasoning and mix well;

3. Stir-fry the beef with ginger and garlic, add Shaoxing vegetables, season and simmer, add some green onions, season with flour and gravy and serve on a plate.