By comparison, Indian devil pepper is more spicy. However, some studies show that Indian devil pepper and Yunnan hot pepper are probably the same variety.

1. "Instant heat" is mainly flavored with fresh fruit. When eating, break the fruit and gently rinse the pepper in the soup with chopsticks, which is extremely spicy. Make a dip dish with hot water, touch it casually, and roll it in the dip dish, which is fresh and spicy.

2. "Indian Devil Pepper", also known as "Soul-destroying Pepper", is produced in eastern India and was recognized as the hottest pepper variety in the world by Guinness World Records in February 2007. Now it is the fourth spiciest in the world, and the first spiciest is Carolina Death Pepper, with the Gaubil index reaching an astonishing 104 1427. When I tasted "Indian devil pepper", I didn't feel anything spicy at first, but it became stronger and stronger after about 3 or 4 seconds.