Yellow noodle of donkey meat is also a kind of wheat flour product, which is as thin as a dragon beard, as long as a gold thread, flexible and tensile. After cooking, mix soup or add vegetables to eat, the fragrance overflows and has a unique flavor. The technology of making yellow noodles is extremely exquisite and the operation is very difficult.

noodles with minced meat Dunhuang noodles with minced meat is a traditional handmade wheat flour product, which is made by mixing flour with water, rolling the dough thin with a flour stick, cutting it into long strips and cooking it with soup. Noodles are slender and well-proportioned, especially like leek leaves. In addition, soup tastes delicious. Eating a bowl can make people feel hungry and tired.

The third of the eight monsters in Dunhuang, the slurry water surface needs to be made first. Put celery, spikenard and lotus into the noodle soup, add the slurry yeast, put it in a jar and ferment it in a warm place for three days, and then it can be made into sour and delicious slurry water. Contains a variety of beneficial enzymes, which can clear away summer heat and stimulate appetite, and is a good summer product.

The stuffed skin in Dunhuang has a glittering and translucent Huang Liang, and some are as smooth as jade. It tastes sour and spicy when mixed with special condiments. It is a very common folk snack and fast food.

Paoer Oil Cake Paoer Oil Cake is a kind of flavor food created by Dunhuang Hotel according to traditional folk methods. It is named because of its Huang Liang color, loose surface like gauze and numerous pearl bubbles. Paoer Oil Cake evolved from "seeing the wind" in the Tang Dynasty and was first popular at banquets in courts and palaces.

mutton powder soup mutton powder soup is a traditional snack in Dunhuang. It has the effects of nourishing, fever and dispelling cold.

the eight monsters in Dunhuang

the first monster: perfume pears should be sold in black (perfume pears)

the second monster: donkey meat with yellow face pulled out of the door (donkey meat with yellow face)

the third monster: water-serous noodles can relieve summer heat quickly (water-serous noodles)

the fourth monster: air-dried steamed buns are broken and dried (air-dried buns)

the fifth monster.