Kebab is a common snack food everywhere. They are not only delicious, but also nutritious. Vegetables, mutton skewers and biscuits can all be used as raw materials for making fried skewers. Although there are many kinds of fried skewers, they are all fried. For people who lose weight, try to eat as little as possible, and others will be relieved.

Some preparatory work before frying skewers: the early pickling of fried skewers is very simple. Vegetarian dishes can be washed without salting, and meat dishes can be salted with appropriate amount of salt, aftertaste powder and salad oil.

Brush fried string (powder):

Ingredients: 3 kg of cumin, half a catty of pepper noodles, half a catty of chicken powder, curry powder 100g, spicy fresh 150g, half a catty of peeled cooked peanuts, half a catty of cooked sesame seeds, half a catty of peeled sunflower seeds, 3 kg of cooked cashew nuts 100g, salad oil and duck oil/kloc-0.

Fried skewer powder

Ingredients: Cumin powder, Chili powder, Zanthoxylum powder, peanut powder, sesame powder, salt each 1 00g, spiced powder 30g, 3A spice10g, monosodium glutamate 50g and sugar10g.

Fried Chili sauce

(1) Sweet noodle sauce 1 kg, tomato sauce, peanut butter, chili sauce, garlic chili sauce, oyster sauce, chili sauce 2 kg, purified water 3 kg, beer 1 kg, and mix well for later use.

(2) Heat a wok, add 2kg of cooking oil, sprinkle100g of cumin powder, 30g of allspice powder and 4g of 3A spice when the oil temperature is 40% hot, then pour in the prepared sauce, stir continuously on medium fire until even big bubbles appear on the surface, turn to low heat, add100g of starch water, stir evenly, and then repeat.