1) The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

2) Stinky dried tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

3) I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

4) A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as "thick but not greasy", "rich and mellow flavor", "salt enough and oily" to describe it. Describes delicious food. The chef's seasoning is also inseparable from the three-character principle of "thick, heavy and big"

5) Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. Finally, when I peeled off the reed leaves, I saw that there were a few dark red and shiny agates embedded in the rice balls, which was very beautiful.

6) The cutter was fine and the fish fillets were delicious, tender and delicious. Awesome.

7) Nostalgia is a longing for the taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite nostalgia for the food of his hometown.

8) I can’t describe how delicious this fish is. It’s so delicious that I almost cried.

9) Little Chaos is small and has a thin skin. You can just scoop it into the boiling water. Take a bite from the bowl, it’s so delicious!

10) The crispy seabass and wild rice are delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant.