For example, in Jianyang Hotpot Restaurant in Sichuan, "There is a joke in an unsatisfying place. When you go to Haidilao for dinner alone, a waiter will play with you with toys. Of course, this is just a joke, but Xiaobian has been to Haidilao several times, and the service is really not comparable to those hot pot restaurants. Copper chafing dish, as its name implies, means that the pot of chafing dish is made of copper. Generally, the more authentic one is the one with a small chimney and carbon in the middle. This kind of hot pot originated in the north, and there are many in Northeast China and Beijing. The bottom soup is usually clear water or three-fresh soup, which is less spicy, and the dip is usually hemp, and there are waiters who can polish shoes. In this way, while waiting for the meal, customers can do manicure and polish their shoes to kill the long waiting time. When you eat in the restaurant, the service is thoughtful and meticulous.

Sometimes, I feel that I don't even want to. Secondly, Haidilao can get a 65% discount with the student card, which not only becomes a good place for students to get together late at night, but also can enjoy such a discount if there are more interns in some companies, and departments have dinners and bring interns. Think about it carefully. In fact, the dishes in Haidilao are now rich in materials and the improvement of people's living standards. People are not just eating the food itself, or whether the food itself is delicious is no longer the absolute condition to attract guests. Service and environment are equally important. When hot pot is a general term, the north is mainly copper pot, mainly for instant-boiled mutton, and the soup base is clear soup. Chongqing is dominated by fish and animals, and red soup is the main one; Haidilao is a hot pot in Guangdong, with seafood as the main food and fresh soup as the best.

For example, in Jianyang Hotpot Restaurant in Sichuan, "There is a joke in an unsatisfactory place. When you go to Haidilao for dinner alone, a waiter will play with you with toys. Of course, this is just a joke, but Xiaobian has been to Haidilao several times, and the service is really not comparable to those hot pot restaurants. Copper chafing dish, as its name implies, means that the pot of chafing dish is made of copper. Generally, the more authentic one is the one with a small chimney and carbon in the middle. This kind of hot pot originated in the north, and there are many in Northeast China and Beijing. The bottom soup is usually clear water or three-fresh soup, which is less spicy, and the dip is usually hemp, and there are waiters who can polish shoes. In this way, while waiting for the meal, customers can do manicure and polish their shoes to kill the long waiting time. When you eat in the restaurant, the service is thoughtful and meticulous.

Sometimes, I feel that I don't even want to. Secondly, Haidilao can get a 65% discount with the student card, which not only becomes a good place for students to get together late at night, but also can enjoy such a discount if there are more interns in some companies, and departments have dinners and bring interns. Think about it carefully. In fact, the dishes in Haidilao are now rich in materials and the improvement of people's living standards. People are not just eating the food itself, or whether the food itself is delicious is no longer the absolute condition to attract guests. Service and environment are equally important. When hot pot is a general term, the north is mainly copper pot, mainly for instant-boiled mutton, and the soup base is clear soup. Chongqing is dominated by fish and animals, and red soup is the main one; Haidilao is a hot pot in Guangdong, with seafood as the main food and fresh soup as the best.