Egg tart skin 12 whipped cream110g milk 85g fine sugar 30g condensed milk 8g egg yolk 2 low-gluten flour 8g custard powder 2g.

Steps of Portuguese egg tart (beautiful oven)

1. I have no experience, and I haven't filmed the prepared materials. Let's read the text. It's simple. The first step is to pour all the materials into a basin and stir. Fine sugar does not melt easily. It is best to heat it in water until it is evenly mixed.

2. Step 2: Turn on the oven to preheat, 230 degrees, preheat the upper and lower tubes for 5 minutes, and put the egg tart skins together in the middle and lower layers of the oven to preheat (this is to make the baked egg tart skins crisp).

3. Step 3, filter the stirred egg tart liquid into another container with a sieve (filtering is to filter out the pimples that have not been stirred).

Step 4: After the oven is preheated, you can take out the egg tart skin and pour the egg tart liquid into it. Eight points full, not too full.

5. Step 5, put it in the middle and upper layer of the oven, 220 degrees, and let it go up and down for 25 minutes. Pay attention to the observation when baking, and don't burn it (I baked 20 pieces at a time in this picture, but the baked 12 piece is correct, and 20 pieces are really bad ...)

6. bake and bake ~