I think the fried pork with onion made by the following two methods is delicious. If you have any ideas, you can try it.

Method 1

First, wash the blood of pork with water, and then shred it. Because the pork is fishy, we need to marinate it, and marinate it with appropriate amount of ginger and cooking wine for ten minutes.

2. Peel off the coat of onion, and then wash it. Slice for later use.

3. At this time, you can heat the pan. When the oil is hot, you can pour in the shredded pork and stir-fry it quickly. Soon the color will change.

4. At this time, onion can be added. After stir-frying for a while, seasoning can be carried out. Add a proper amount of soy sauce, salt, sugar, monosodium glutamate, etc., and stir-fry for a few times to serve.

Method 2

1. First, peel off the onion, then soak it in cold water for a while, and then cut it into pieces for later use. 2. Then wash the tenderloin in clear water, cut it into thin slices, and marinate it. Add pepper, hatred, starch and cooking wine, stir evenly and let it stand for ten minutes.

3. At this time, you can heat the pan. When the oil is hot, you can put the shredded pork into the pan. When the color changes, you can add the onion.

4. In a short time, there will be a fragrance, so you can season it. Add a proper amount of salt, monosodium glutamate and chicken essence and stir-fry for a few times to eat.