First of all, I recommend the time-honored "Jia Fan Sauerkraut Pavilion", which is rich in local sauerkraut and is famous for its sour and refreshing taste and salty aftertaste. Sauerkraut pots with local specialties such as hairtail and fat beef are irresistible. Spacious dining environment and beautiful decoration add a taste.

The second recommendation is "Four Seas Family", where there are not only delicious sauerkraut pots, but also local specialties such as clams, fresh fish and bone soup. The sour taste of the sauerkraut pot is moderate, which does not irritate the mouth. The special bean paste is added, which tastes excellent and is the best choice to try local cuisine.

The third recommendation is "Huludao Hotel", which is a restaurant mainly engaged in seafood stalls, but the sauerkraut pot is also a must. The sauerkraut pot here pays special attention to seasoning, not too salty or too sour. The ingredients are fresh and sufficient to meet the needs of the public. The environment in the store is not luxurious, but the price is affordable, which is a good and cheap choice.

The above is my recommendation in Huludao. Each sauerkraut pot has its own characteristics. You might as well learn about it, taste the local food and feel the customs of Huludao.