What are the specialty snacks in Anhui

Rescue is a famous snack in Shouxian County, Anhui Province. According to legend, in 956 AD, Zhou Shizong conquered Huainan, and it took general Zhao Kuangyin more than nine months to break the city and achieve success. So what are the specialty snacks in Anhui? You may wish to take a look at the specialty snacks I pushed in Anhui, hoping to help you!

Huangcangyu Mushroom Chicken in Suzhou

Huangcangyu Mushroom Chicken, a local specialty snack in Suzhou, tastes crisp and delicious.

Huangzangyu mushroom chicken is mainly made from wild mushrooms in Huangzangyu and local roosters. Ginger and pepper are used in large washbasin, which is delicious and fresh, and has endless aftertaste after eating. People from surrounding cities and counties come to taste it by car. Nowadays, it has the reputation of "looking at the virgin forest of Huangzangyu and tasting the best delicious food in the world".

Huangcangyu mushroom chicken is usually cooked by local cocks raised in the mountains and wild mushrooms here. It is best for roosters to be around three years old, so that the stewed chicken is strong, fine, delicious and fragrant. Eating mushroom chicken has the effect of tonifying kidney and beautifying face. There is also a saying in the local area that if you don't eat mushroom chicken, you will go to Huangzangyu for nothing!

The mushroom pot chicken is made of wood, strong fire, slow fire, natural mushrooms, big onions, ginger, garlic, Sichuan pepper, cherry head pepper and other ingredients on the brick pot wall. Coupled with the unique cooking skills of local chefs, the taste, whether you eat a bite of mushrooms or chicken, the spicy fragrance will be memorable.

Tongling delicious chicken soup noodles

There are all kinds of chicken soup noodles all over the country, but Tongling chicken soup noodles have a unique flavor, which will definitely make you enjoy yourself. In fact, the most important chicken soup is chicken soup, and a good chicken soup must use good chickens. Most of Tongling chicken soup noodles are ground chickens, not chickens that are mechanically raised in farms.

Xuancheng Hu Shi Yipin Pot

Hu Shi Yipin Pot is also called "Jixi Yipin Pot", "Reunion Pot" and "Yipin Pot". As a local delicacy in Xuancheng, this dish has been circulated for a long time. Zhejiang businessmen must try it when passing through Xuancheng.

According to records, during the prosperous period of Huizhou merchants, most men went out to do business all year round, and they could only go home when it coincided with the Chinese New Year. In order to express their yearning for love and reunion, but considering the cold winter, their families carefully made a pot made up of many raw materials, which was stacked layer by layer to celebrate family reunion and wish business prosperity in the coming year.

during the Ming dynasty, Mr. Hu Shi became the ambassador of the United States. Every year during the Spring Festival, Mr. Hu used his hometown "Yipin Pot" to entertain the staff of the embassy. Later, in order to commemorate him, people changed "Yipin Pot" to "Hu Shi Yipin Pot", which means that Mr. Hu Shi will always be a top official in the minds of Huixiang people.

Chizhou Gegong Tofu

Gegong Tofu is due to its excellent quality and unique flavor. "White, tender, fresh and fragrant" is its main feature.

1. The whiteness of Gegong's tofu is not pure white or pale, but milky white, which often reminds people of anecdotes such as "Beauty in Tofu".

2. Gegong tofu is tender, delicate but not hard, soft and slightly elastic, and it always feels a little shaky when you hold it in your hand.

3. The delicious taste of kudzu tofu is natural and unique, and it is not artificially made, so people who are not pro-products can't understand it.

4. the fragrance of kudzu bean curd comes from the faint fragrance of soybean itself. if you eat it in your mouth, you will feel it in your heart, as if you can feel the smell of earth and the fragrance of the countryside. What makes Gegong tofu "white, tender and delicious" is its fine production technology.

Gegong's "Tofu Handicraft" consists of the production techniques of fresh tofu, dried tofu with soy sauce, thousand pieces of tofu, tofu oil, tofu milk, fried tofu fruit and other products.

Huangshan Shexian Stinkfish

Although there is a word "smelly" in front of many delicacies, they taste quite delicious. For example, Stinkfish, also known as fresh fish in barrels, is a traditional local delicacy in Huangshan, which has a unique way, smells stinky, but tastes delicious. According to legend, more than 2 years ago, fishermen in Guichi, Tongling and other areas along the Yangtze River in Anhui Province shipped mandarin fish, a rare aquatic product from the Yangtze River, to Huizhou mountainous area for sale every year. On the way, in order to prevent the fresh fish from deteriorating, a layer of fish was sprinkled with a layer of light salt water to keep fresh. When they arrived in Tunxi and other places for seven or eight days, the quality of mandarin fish remained unchanged, but the skin gave off a special smell that seemed stinky but not smelly. The chef washed the "flavored mandarin fish" and fried it in hot oil. After cooking with a small fire, it was not only odorless, but also delicious, and it has become a representative dish of Anhui cuisine.

nowadays, when cooking Huangshan snakehead, fresh Huizhou-made peach-blossom snakehead is selected, marinated in a wooden barrel with salt or thick gravy for six or seven days. When eating, it is slightly fried in the oil pan, accompanied by pork slices and bamboo shoots, and braised in low fire until the soup is concentrated. When the pot is lifted, the fish is delicious and crisp. Do Zhejiang businessmen want to try it?

Hairy Crab in Huangpipo, Hefei

As the saying goes, crab is a delicacy in food. Since ancient times, there has been a folk saying that "a plate of crab is the top dish". Hairy crabs are the best among crabs. They are not only delicious, but also nutritious, and they are also a high-protein tonic. Huangpi Lake Hairy Crab is produced in Huangpi Lake in the middle of Lujiang County, Hefei City, Anhui Province. It has always been famous for its "thick green shell, white belly and golden claws, great fertility, yellow fullness and delicious taste".

The hairy crabs in Huangpi Lake have long fiber, delicate and sweet meat, rich nutrition and unique flavor. "Hidden in the boudoir, unknown", "Flowers in the wall, fragrance outside the wall".

Bengbu Wuhe Jixiang Cake

Jixiang Cake, also known as mung bean cake in Bengbu area, is mainly made by screening Huaibei mung beans, soaking, shelling, pasting, pouring, spreading, airing in the shade and other processes, and refining by hand. Don't miss it when foodies who love cakes pass by Bengbu.

There are various cooking methods for auspicious cakes, such as frying, burning, frying, adding soup, serving as a side dish or serving as a main dish, which is more convenient for both meals. It is made of vegetarian dishes and meat, with big oil, fire and spicy food. Its golden color is attractive. Its shape is exquisite and pleasing to the eye; Its fragrance is fragrant and appetizing; Its taste is unique and it is pleasant to eat.

Because mung bean is sweet in taste and flat in nature, it can clear away heat and toxic materials, dispel swelling and ventilate. Regular eating can replenish vitality, harmonize viscera, dredge meridians and strengthen spleen and stomach, especially relieving summer heat and hangover. Therefore, it is a traditional health food and is very popular.

pickles with dew-fairy sauce in Wuhu

Many people like to eat pickles in daily life, and the pickles with dew-fairy sauce in Wuhu are praised by many local people.

The main producing area of the pickle with Luxian sauce is Baimao Town. The raw materials are high-quality vegetables such as pollution-free pumpkin, lettuce, garlic, radish, beans, pickled mustard tuber, etc., which are planted by local vegetable farmers. After careful processing, it has the characteristics of fresh materials, tender texture, crisp taste, unique flavor, refreshing taste and rich nutrition.

Fuyang Gaotai dried salted duck

"Gaotai dried salted duck" is a local specialty in Fuyang, and it is also a unique and delicious meat. Produced in the flood storage warehouse of Fuyang county on the bank of Huaihe River, the salted duck is made of local high-quality farmed ducks and refined by traditional technology and modern new technology. Sun and night dew, naturally air-dried, let it be moisturized by winter frost, the skin is baked by the sun, the whole body is shiny with oil beads, and it is rich in nutrition. The soaking materials are complete, and there is no need for any seasoning when eating.

Gaotai salted duck is a specialty of Anhui province, which is produced in the flood storage area of Funan County on the bank of Huaihe River and has a long history. The dried salted duck is made of local stupid ducks that are stocked for about 12 days, and refined by combining traditional technology with modern new technology. Sun and night dew, natural air drying, without any seasoning. Exquisite production, rich nutrition, delicious shape and complete dipping materials.

Xiangdu in Nanping Town, Huaibei

There are many famous snacks in Huaibei, among which Xiangdu in Nanping is a special dish in Nanping Town. In Nanping town, whether it's red, white, happy or sad, or at the banquet where friends get together, there is usually a dish called Belly Belly. Huaibei Belly has the characteristics of delicious taste, pleasant fragrance, crisp and refreshing. When chewing in the mouth, it will make a "creaking" sound, hence the name Belly.

In Huaibei, fresh pork bellies are generally selected, and the cooking temperature should be carefully controlled according to the ingredients. Rub it with salt and vinegar repeatedly, cut it into strips, cook it in a boiling pot and add seasoning. Use a small food basin or a large porcelain bowl to serve the soup and belly together, and spoon it with a small spoon.

Huaibei Belly is suitable for all ages, rich in nutrition, good in color and taste, and deeply loved by urban and rural people. In the local women's confinement, what they eat the most is pork bellies. After the mother gives birth to the baby, her husband's family will buy pork tripe from the market and stew it into soup for her to drink. The pork tripe soup plays a very good nourishing role. ;