Let me introduce to you how to make peanut glutinous rice balls.

1. Add glutinous rice flour to boiling water and knead into a ball; 2. The dough will not form into a ball very well, because at this time you have to take a small ball of dough and put it into boiling water to boil and then put it back into the dough. At this time, you can easily knead it.

The dough is ready; 3. Saute the peanuts, peel them off, and stir them into peanut powder with a mixer; 4. Put the lard and sugar in a small bowl and heat it in a microwave, then stir until the sugar dissolves; 5. Add the peanut powder; 6. Stir

After it's ready, put it in the refrigerator for 10 minutes until hard; 7. Divide the dough into equal sizes, add peanut filling, and knead into glutinous rice balls; 8. Boil water in a pot and add glutinous rice balls until the glutinous rice balls float; the peanuts are done.

The main ingredient of glutinous rice balls is glutinous rice flour, and the seasonings are boiled water, peanuts, and sugar. The preparation method is to add boiled water to glutinous rice flour and knead it into a ball, wrap it with peanut filling, and knead it into a glutinous rice ball. Put the water in a pot and boil it, add the glutinous rice balls, and wait until the glutinous rice balls float.

That's it.

Tangyuan, also known as "Yuanxiao", "Tangtuan" and "Floating Yuanzi", is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour.

Usually there are fillings, cooked and served with soup.

It is also the most distinctive food of the Lantern Festival and has a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was filled with black sesame and lard, a little white sugar was added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and delicious.

Very interesting.

Because this kind of glutinous rice dumpling floats and sinks when cooked in the pot, it was first called "Fu Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Tangyuan.

However, glutinous rice balls symbolize a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month.

In some areas of the south, people are also used to eating glutinous rice balls instead of dumplings during the Spring Festival.