Fried duck with ginger not only tastes delicious, but also has high nutritional value, and is rich in vitamins and protein and other nutrients. And this time, when our chef was cooking fried duck with ginger, he specially prepared Taoyuan Jianmin watermelon sauce, which was fragrant and delicious. Next, we will simply tell you that friends who love duck meat must not miss it and teach you how to eat fried duck with ginger and have fun.
Delicious roast duck with ginger sauce
Ingredients: duck, ginger, shallot, pepper, ginger, Taoyuan Jianmin watermelon sauce, oyster sauce, soy sauce, pepper, cooking wine, rock sugar and salt.
Practice: 1, we need to wash the duck first, drain the water, cut it into small pieces with a knife and put it in a basin; Standby;
2. Next, wash the ginger, peel it and cut it into small pieces with a knife; Wash shallots and cut them into chopped green onions; Standby;
3. Next, wash the pepper, remove the pepper seeds and cut into pieces; Wash ginger and cut into pieces; Standby;
4. Pour a proper amount of water into the pot, add the chopped duck meat, boil it on high fire, blanch the duck meat for a while, remove the blood, and wash it again; Standby;
5. Then heat the oil in a hot pot, add ginger and pepper and stir-fry until fragrant, and add the duck meat that has been blanched and stir-fry;
6. When the water is dry, add a proper amount of cooking wine, continue to dry thoroughly, add a little rock sugar and stir-fry until it melts, add a proper amount of Taoyuan Jianmin watermelon sauce and soy sauce, stir-fry and color;
7. Pour in warm water, bring to a boil, add ginger slices, stew until the duck is cooked, add appropriate amount of oyster sauce, pepper and salt to taste, and finally sprinkle with chopped green onion; Just;