There is heaven above and Suzhou and Hangzhou below. Suzhou has been outstanding since ancient times, and Suzhou cuisine is a must in the world. Among them, Suzhou snacks have a long history and are world-famous. It is one of the four snacks in China (Nanjing, Suzhou, Shanghai and Changsha). Sugar porridge, honey dried bean curd, pine nut candy, rose melon seeds, shrimp soy sauce, jujube paste sesame cake, lard rice cake, etc. They are all famous Suzhou cuisines. You must try them. But what I want to introduce to you today is not the traditional Suzhou snacks, but the dumb fried snacks that are famous in Suzhou in recent years.

I remember the first "intimate contact" with dumb fried dumplings was two years ago. At that time, my parents and I went to Guanqian Street, and everyone felt hungry, so we planned to find something to satisfy our hunger. What should we eat? Rice? Face? Wonton? Jiaozi? We usually eat these things, so we are going to change our tastes. From Kanto to Journey to the West, there are not many restaurants near Linton Road, and some home-cooked dishes are provided, which can't arouse our appetite. Walking, my father's eyes lit up, and the "dumb explosion" that I had heard for a long time but never heard came to my eyes. So dad said, "Let's eat dumb fried food." I walked and thought, this is just a fried food. Why do you make dad so excited? Besides, the name of fried dumplings is very strange. It's called dumb fried dumplings. Will it taste good?

When I walked into the dumb fried dumpling shop, I saw that the shop was not very big, but there were many diners. We found a seat and my father ordered two fried dumplings. While my father was waiting for the fried dumplings to be baked, my mother told me the origin of the name of the dumb fried dumplings. It turned out that the chef who made this fried steamed bread was named Yu Eryuan. Because he is deaf and dumb, his fried steamed bread is affectionately called "dumb fried" by diners, and there is a special allusion, that is, whoever eats it. You will feel delicious and have nothing to say.

After waiting for a while, I saw my father come back with two portions of fried noodles, and at the same time, the smell of fried noodles came to my nose. I couldn't wait to pick up one and bite it. Ah, it's too hot! When my mother saw me, she couldn't help laughing. She picked up a sign on the table and handed it to me. I saw the sign that the dumb steamed bread was thin and juicy, and it was boiling hot. Please "lift it gently, take a breath, open the window first, and then suck the soup". It was thoughtful of the shopkeeper, so I gently picked up a fried steamed bread with chopsticks, blew it, put it in a small plate, peeled it with chopsticks and drank a mouthful of soup with a straw. Delicious juice flowed into my mouth from the thin skin, and the fragrance of sesame and onion constantly stimulated my sense of smell with the sweetness and smell of meat. I took a bite of the stuffing, which was soft and slippery, so I wiped out a guest in one breath and kept saying, "Delicious, delicious, delicious on earth." My words drew knowing laughter from my parents and diners around me. ...

Fried steamed bread has different tastes all over the country, and there are many famous ones.