Luchu, also known as Thai wagashi, is an exquisite traditional Thai snack, an indispensable food for festivals and celebrations, and also a delicacy for the Thai royal family.

The main raw material of Thai wagashi "Lu Chu" is mung beans, which is made with white sugar, coconut milk and food coloring. In appearance, luchu is only about the size of a thumb, looking like mini fruits and vegetables, with bright colors. Nowadays, Thai wagashi can be seen everywhere in Thai markets.

The taste of sherbet

The finished Thai sherbet has a sweet taste. The outer layer is brushed with agar, giving it a smooth and elastic texture, and is paired with the mung bean paste filling. Dense and unique flavor. Although it is on the sweet side, it is about the size of a thumb and has just the right amount of sweetness in one bite.

In addition, the mung beans inside have heat-clearing properties and are particularly suitable for Thailand’s climate. Served with herbal tea to relieve fatigue, it is a snack suitable for all ages.