Soup, red date yogurt, purple potato sushi, multigrain rice with cheese and sausage, eight-treasure rice, spicy soup, stewed chicken with mushrooms, shredded chicken, garden pizza, braised duck with sauce, braised pork knuckles, chestnut braised pork, cakes, etc.

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Stewed Chicken Nuggets with Mushrooms: Ingredients: chicken nuggets, appropriate amount, 1 small piece of lean pork, 3 red dates, 5 mushrooms, 1 slice of ginger, appropriate amount of water. Method: 1) Wash and drain the chicken nuggets and lean meat.

Soak the mushrooms in water for half an hour, wash and cut the red dates. 2) Put 2 cups of water in the rice cooker. 3) Put the chicken pieces, lean meat, mushrooms, red dates, ginger slices, and candied dates into a stainless steel basin.

, add water. Finally, put it into the electric pot and close the lid. 4) Press the cooking position of the electric pot and cook until it jumps to the keep warm position, that is, the water in the inner pot is boiled dry. Then you can take it out and add salt and MSG to taste.

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Pastoral Pizza: Pizza base ingredients: 200g flour, 1/2 teaspoon salt (3g), 1 teaspoon sugar (5g), 1 tablespoon butter (15g), 1 teaspoon dry yeast (5g), 100ml milk. Fillings: Flavor

2 tbsp garlic sauce (30ml), 100g cheese, 2 tbsp sweet corn (30g), 2 tbsp peas (30g), 1/2 each green and red pepper, 20g onion, 2g black pepper, a little oil Method: 1) Milk

Add 40ml of water, heat to 40 degrees, add dry yeast, stir evenly and let it sit for 10 minutes.

After mixing flour, salt and white sugar, add yeast water and knead into a dough. Add butter and continue kneading until the dough is smooth. Cover with plastic wrap and leave for 2 hours. Then roll it out into the desired cake base.

2) Wash and chop onions.

Wash green and red peppers and cut into small cubes.

Cut the cheese into thin strips.

3) Brush a thin layer of oil on the bottom of the rice cooker, roll out the dough into a 1cm thick pancake and put it in. Poke some small holes with a fork.

Spread a layer of pesto evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped onions, diced green peppers, diced red peppers and black pepper in order. Finally, place an even layer of shredded cheese.

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4) Turn on the rice cooker and heat for 20 minutes.

Chestnut braised pork: Ingredients: 400g chestnut, 500g skinned pork belly, appropriate amount of rock sugar, appropriate amount of onion, ginger, garlic, appropriate amount of salt, 1 piece of cinnamon, 1 star anise, 3 bay leaves, 15g of salad oil, appropriate amount of cooking wine Method 1) Prepare the onions

Ginger and garlic, cinnamon, star anise and bay leaves, ginger and garlic; 2) 400 grams of fresh chestnuts.

3) Boil the pork belly in cold water until the water boils for 5 minutes, then remove and wash away the blood foam; 4) Wash the pork belly and cut into cubes; 5) Put rock sugar in the pot to boil until the color becomes sugary; put an appropriate amount of rock sugar into the cold oil, and then turn on low heat

, use the corner of the spatula to continuously make small circles until the rock sugar becomes brown.

6) When the sugar color is good, stir-fry the pork belly quickly until it turns brown.

7) Pour cooking wine into the pot and stir-fry; 8) Add ginger, garlic, and spices and stir-fry until fragrant; 9) Pour pork belly and chestnuts into the rice cooker, pour boiling water to cover the meat and chestnuts, turn on the rice cooker and simmer until cooked.

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Sprinkle green onions when serving.