1. Goose stew.

Cantonese people are very good at cooking soup. In fact, they are very good at cooking anything, including this delicious food. Choose the best goose to season with milk ginger, add a little chopped green onion, and stew in the pot for half an hour to taste the most delicious goose. And in the process of cooking, the aroma of meat will gradually float out.

many people drool during the cooking process and can't stop. Of course, cinnamon, ginger, shochu and so on will be added in order to remove the original smell of mutton and other flavors. These accessories can improve the softness of the whole meat. The reason why this dish is popular is that it is mellow in flavor and tender in meat, and it doesn't bite at all.

2. Yangshan wheat soup.

is a very nutritious porridge, made of corn, which is also quite popular in Qingyuan. Because it is very nutritious and especially nourishing the stomach, it has been well received by everyone in the local area. It is silky, sweet and delicious, especially delicious, and there are many ways to eat it. Of course, it is also possible to add milk peanuts to it, and the mixed taste will be more sweet and delicious.

3. Zhuangjia crispy chicken.

It's similar to popcorn you usually see, and it's also a traditional local food. It is a traditional snack for Zhuang people to receive guests, and it has a history of 111 years. The local chicken is the raw material. Wash it first and cut it into corresponding chicken pieces. Wrapped in bread crumbs. Put it in the oil pan and fry it until it is crisp and soft.

4, the knife cuts.

is a very traditional snack. First, the kneaded glutinous rice balls are cut into strips, then they are put into the boiled goose soup, and then a little celery and vegetables you want to eat are added. Paired with nutritious ingredients such as snow beans, it is a very delicious soup.

You can taste both the smell of goose and the silky glutinous rice. The sticky dough and delicious soup blend together, which is really memorable.

5. Dongbei Water Corner.

The crispy skin of Dongbei Shuijiao tastes delicious, sweet and delicious. The meat stuffing is sweet and moderate. You can eat this delicious food without any seasoning. If it is mixed with seasoning, it should be prepared locally. A little sesame oil and Chili oil, and a little soy sauce. Pick up a water horn, dip a little bit in the oil dish and put it in your mouth.

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