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Gourmet suspense
In fact, it's hard to guess who drew the menu without looking at it!

After an orderly and energetic day, Chinese restaurants have ushered in a new round of business hours. This time, the menu has undergone major changes, adding various traditional China delicacies, such as typhoon shelter seafood, hot-mixed seasonal vegetables, bell-shaped jiaozi, lobster, fried milk and so on. The partners were in high spirits, but unexpectedly, they met three unprecedented unsolved cases in the Chinese restaurant.

Taormina at night is always the busiest time in China restaurants. The almost full hall and the menu full of dishes ... keep the kitchen and front desk busy. Lin Shuwei, who was usurped by two beloved disciples Dylan, had nothing to do and began to help draw the menu together. In addition, two people in charge of the lobby, Huang Xiaoming and Andy, made mistakes in communication and hastily crossed out the vegetables that the guests didn't serve. Faced with the three main suspects, Huang Xiaoming, Andy and Lin Shuwei, other partners are happy to eat melons and watch plays, and even start gambling.

Everyone said they wouldn't cross it off, but this led to no rowing. Will they row for no reason? Huang Xiaoming looked very helpless. In the end, he could only say that this must be clearly remembered and not scribbled. This is very important! Everyone says they didn't cross it out, but who is it? How can you cross it off? We also saw the truth version, which was actually crossed out by chef Lin.

Because chef Lin was a boy at that time and everyone else was cooking, he wanted to find something to do, so he went to draw a menu and thought everything he crossed out was correct. Who knew he would make mistakes, so all the suspects were wrong.