In our daily study, work and life, everyone has been exposed to writing to some extent. Through writing, we can gather our scattered thoughts together. How to write a good composition? The following are the essays (1 selected essays) I collected for you on the topic of hometown flavor. Welcome to read, I hope you will like them. Essay 1

on the flavor of hometown has been away from home for a long time. Always think of my hometown, always miss the taste of my hometown. In my deep memory, what is the taste of my hometown?

mung bean cake is a specialty of hometown. It is wrapped in mung bean paste and tastes like mung bean. Its packaging is very special. First, it is sealed with an airtight bag. Wrap it in a large piece of red paper, and affix the logo paper of the manufacturer. Although it is a very common production, the love it contains is the most fragrant taste in my hometown! From a very early age, many foreigners have a soft spot for our mung bean cakes. Some people have come all the way to us for bags of long-awaited mung bean cakes. The best time to eat mung bean cake is when it is freshly baked, hot and very crisp. Take a bite. Is brittle; Take another bite. It's incense. My mother is familiar with mung bean cakes. Every time she buys them, she has to choose something hot, so that she can be satisfied. As for me, of course, I enjoy it.

I wonder if you have ever tasted black olives? It is fragrant and slightly sour. If you taste it carefully, you can feel the taste of your hometown overflowing your heart. When I was young, I thought black olives were not delicious and sour. Why not sweet? But then, until one day I left my hometown and tasted black olives at my aunt's house, my eyes filled with tears. I am filled with tears of missing my hometown ... Now I understand. Isn't that what life is all about? There is a hint of sweetness in the acid.

The sweet smell of mung bean cake and the strong smell of black olives are the most authentic taste in my hometown! When I took a bite of My Sweetie's mung bean cake, the sweet taste of my hometown rippled in my mouth; When I am intoxicated with the rich flavor of black olives in my hometown, my mouth is full of feelings from my hometown! Composition 2

The flavor of hometown has no delicacies, but it's just a common occurrence, but it can be exciting. My hometown is Hanzhong, which has the reputation of "land of fish and rice", and there are countless delicious foods.

My favorite food is the potato cake that everyone in my hometown can cook. The method of potato cake is very simple. First, peel the potatoes, cut them into thin shreds with a knife, put them in a pot, add flour, beat a few eggs, add seasonings such as salt and pepper, and then stir them evenly so that the flour and shredded potatoes can stick together. Boil the oil, put the shredded potatoes into the oil pan, divide them into small portions and press them into cakes with a spatula. Immediately, the frying sound of "Zi Zi" was heard in the pan, and the fragrance came to the nose. When the cake is cooked on one side, turn it over quickly, otherwise it will be easy to fry. The potato cake just out of the pot is golden and shiny. Tear off a piece and put it in your mouth. Wow, this taste is memorable!

Everyone says that the rice skin in Hanzhong is delicious. Let me teach you how to make it: First, grind the rice into pulp, boil water in a pot, put a steamer on it, and spread a tarpaulin. Then, pour a thin layer of rice paste on the tarpaulin, cover the lid and steam for two or three minutes. Finally, open the lid and the steam will disperse, and you will see the snow-white rice skin. Lift the corner of the tarpaulin, stick the rice skin on the chopping board, gently peel off the tarpaulin, then cut the rice skin into strips, put it in a bowl, and add vinegar, spicy oil and bean sprouts ... delicious rice skin is ready.

Vegetable tofu is the most unique food in Hanzhong. Grind the soybean into slurry, filter off the bean dregs, pour it into the pot and cook. When the pot is about to boil, slowly add the slurry again and again, and soon you will see tofu floating on the soybean milk, from thin to thick, from less to more. When the soybean milk in the pot turns from white to transparent, stop adding the slurry. Put the cleaned rice into the pot, add some green vegetables and cook the rice like porridge. Vegetable tofu has the effects of clearing away heat and relieving summer heat and stimulating appetite, and is suitable for all ages.

One side of the earth and water will nourish the other side. These delicacies are all made by people with hard-working hands. I love these delicious foods. They are really insatiable. Composition 3

with the theme of hometown flavor is the New Year! This Spring Festival, I finally returned to my hometown, and finally returned to the arms of my loved ones. How I miss the voice of my relatives talking and the warm embrace of my relatives!

on the first day when I returned to my hometown, I saw a unique purple color among the prosperous colors at home. Looking at the family's full of praise, I quietly thought, what is that, really so delicious?

this is our specialty in Hubei province, called caitai. Hangzhou is not available! "See my doubts, grandma XiaoXiaoMi answer for me. I came to my senses, looked at it and thought. I want to try it, too. What is it? I stared at the cauliflower and looked at its appearance carefully. Its stem is steady purple, bright and quiet, and its leaves are bright green, mature and fresh. I took a sip, ah! The stem looks very old and hard, but it becomes silky and chewy in the mouth; The leaves are mixed with juice, which is not sweet or greasy, and has a unique taste, but after swallowing, it vaguely tastes a little sweet at the root of the tongue. How delicious! I always feel as if I have seen it somewhere. I tried to think hard, but I couldn't remember. Where the hell is it?

on the second day of the lunar new year, I went back to my ancestral home. There is also a vegetable field, which is red, green and green, forming a gorgeous scenery. Of course, there is no lack of purple in the cauliflower. Curiously, I went to the front of the vegetable moss, looked here and there, and wanted to pull it out to see what was going on. I grabbed a cabbage moss with one hand, and the other hand tried to open the soil below and clean it up. I'll shake this cauliflower again. It seems that after a long time, I finally pulled out the vegetable! Looking at it, my smile bloomed on my face. I hold it tightly, as if it were my memories and my thoughts.

on the fifth day of the lunar new year, I returned to Hangzhou. Eating Letai at the dinner table, I thought, why is it different? It turns out that this is the taste of home! Looking at it, I can't help but think of life in my hometown. I looked at it stupefied, and my appearance did not change, but my eyes changed. It contains not only the food of the past, but the thoughts of my hometown and my loved ones! Composition 4

on Friday, I am particularly excited because-I can go back to my hometown again!

when I got back to my hometown, I heard that my grandfather was planting peanuts in the field. I couldn't wait to rush out of the house and run to the field.

The path in the field is covered with unknown grass, green and soft, swaying gently in the breeze. They should be a group of little girls, otherwise there would be such a soft waist! The grass is dotted with colorful wildflowers, like fluffy balls, like disks, like a little girl's bangs ... I can't help but stop and lean down, with insects whispering in my ears, naughty grass tickling my face, and the unique fragrance of flowers and plants in my hometown on my nose. Wow, how nice!

Looking up, the sky is like a pure sapphire, and a few white clouds are walking lightly, and my steps are also brisk. The sunshine is much brighter than in the city, and it is not dazzling at all. It is warm and particularly comfortable when sprinkled on your face! The wind gently caressed my cheeks, and the newly turned earth breath came face to face and permeated my whole body, as if every pore on my body was all open and sucking greedily. Oh, I like the mellow earthy smell!

Not far away, Grandpa is plowing in the field, and cows are pulling plows. The brown soil keeps turning up, and a few cows are eating grass leisurely. I got excited at once, ran over, jumped into the ground, and learned to pick up a hoe and turn the ground up, which made my grandfather sip his mouth and laugh. After a while, the land was plowed, and my father came, carrying a basket full of peanut seeds. We took off our shoes, rolled up trouser legs, bent down, put peanut seeds into the furrow one by one, and then stepped into the soil. Listen to grandpa, as long as you water and fertilize frequently, peanuts will grow soon. I thought to myself: when the peanuts are ripe, I will pull them out. Well, it's a deal!

On my way home, I accidentally stepped on a piece of cow dung. I jumped up and shouted, "Smell!" Dad smiled and said, "this is the original cow dung in my hometown. I don't want it in the city yet!" "

my father's words made me laugh. Yes, cow dung enriches the fields in my hometown, and the fields in my hometown raise the people in my hometown. No matter where I go, I always think of the smell of cow dung, the smell of flowers and plants, and the mellow smell of mud ... composition 5

Talking about my hometown, Suqian. Many people must not know. But if you talk about Xiang Yu, there must be many people who know it. Yes, Suqian is Xiang Yu's hometown. In fact, our Suqian pancakes and dried radish are also very famous.

I remember when I was a child, my grandmother always took pancakes and dried radish with her every time she went to my third aunt's house. Pancakes were made by my grandmother, and dried radishes were pickled by radishes grown at home. At that time, I often said that my grandmother was stingy and went all the way to her daughter's house, but she was reluctant to buy something decent. I didn't know until later that Sanyi married in Zhenjiang, and she didn't lack anything except pancakes and dried radish in her hometown. Therefore, every time I hear that my grandmother is going to Zhenjiang, Third Aunt always calls several times to remind her. Friends and relatives always laugh at her lack of wealth and life. Face everyone's ridicule. But she said, when I eat this pancake, dried radish always has a taste of hometown, which can't be imitated anywhere. In fact, I know, Third Aunt wants to remember the bitter days of those years. According to my mother, at that time, there were seven people in my grandmother's family, and all of them depended on my grandfather's fishing for a living. Life is very difficult, and they can't survive today without those worthless pancakes.

Now, with the development of science and technology, mechanical pancakes have replaced the traditional handmade pancakes. I especially miss my childhood now. At that time, grandma's handmade pancakes were the fastest. I like to eat pancakes that have just been cooked. They are crisp and thin as a piece of paper, and then they are rolled with dried radish, which is particularly fragrant and tough. After eating a pancake, it's strange that you don't sour your gums.

until now, pancakes are still an indispensable staple food for Suqian people. Some old people, who have almost all lost their teeth, still like pancakes. I remember a teacher told us that when he went to school in Nanjing, he brought some pancakes. People outside didn't know what it was called. After tasting it, they found it delicious, so they said, You Suqian people are so interesting that even the paper is so delicious!

With the development of society, I believe more people will know about our pancakes in Suqian and like them. Composition 6

My hometown is in Weinan. There are no delicacies here, just some superficial food, but it is memorable!

I was born in Shaanxi when I was a child, so my favorite is "spinning noodles" in Shaanxi. Before cooking, the noodles are like a dried pancake strip; After cooking, its water immediately fills the whole noodle. Boil it for about ten minutes, and it will become soft. If it is eaten by children, it will need to be cooked for a while. After cooking, first scoop a spoonful of chili pepper to give this noodle the finishing touch, and that spoonful of big oil is the most important thing, which will make the whole noodle oily but not greasy, making people memorable. Finally, that handful of leeks is the best match for this noodle. After serving, don't worry, have a bowl of hot noodle soup, and then you can savor the authentic Shaanxi "spinning noodles".

miscellaneous grains pancake is one of my favorite foods. People who make pancakes are skilled. It's like an art. The master scooped out a spoonful of mixed flour from the bucket, put it on the frying pan and scraped it with a scraper, and a thin layer was formed, and the excess flour was scraped back into the bucket directly. Sprinkle a handful of coriander and a pack of radish pickles before the bread is immature, scrape it evenly with a scraper, beat an egg conveniently, then turn it over, let both sides of the pancake be heated evenly, and fry the lettuce aside. It is soft and green, which greatly increases the appetite at first glance. Then spread the fried lettuce on the pancake, and finally brush it with a handful of secret sauce, add a tablespoon of chili pepper, and take a bite. The taste is hard to express!

The persimmon cake in my hometown is also a delicious food that once fascinated me. When the persimmon is ripe, the skin is peeled off, and the golden persimmon flesh is revealed. Chefs use 18 kinds of martial arts: rubbing, beating, pressing, pinching, frying, throwing, rubbing, frying and turning, which makes people dazzled and enjoy it. Finally, wrap it in a layer of icing and fry it in an oil pan until it is golden on both sides. The sweet taste will spread in the air and touch your taste buds. Master wrapped it in kraft paper and handed it to you. It tastes tender and sweet, and it is worth remembering!

One side raises one side with water and soil, and the taste of my hometown is unique, which is worth tasting all my life! Composition 7

The lake is accompanied by the rising sun. The wind blew, bringing the fragrance of fragrant grass. A wisp of intoxicating fragrance came with the wind, and in a blink of an eye, a touch of purples came into view under the green shade. I don't know where to go, but peach blossoms still smile in the spring breeze. Yes, isn't that peach blossoms smiling in the spring breeze? Suddenly, in front of my eyes, my ears were empty, the noise was gone, the noise was gone, and only the intoxicating fragrance took me back to my hometown.

Now that I have entered junior high school, the nostalgia is deeply buried in my heart. Finally, before the outbreak of boredom, I once again came to my hometown, the familiar peach forest.

Time flies by, exaggerating prosperity and enchanting four seasons, but it never dilutes loneliness and fatigue when traveling. Nostalgia, the true love for hometown, is better than going home when traveling.

In an instant, I woke up from my dream and looked up at the bright moon reflected in the purples, which became more and more charming.

I remember when I was young, I often wandered in the peach grove. Every time I laughed, there was always a grandma's call: "Slow down, don't fall." Whenever I secretly hide behind a tree, I can always hear grandma's anxious footsteps running by. I always run out and get a fright. Whenever I hear my grandmother say, "Don't run next time, it scares me." Hearing this, I always feel warm in my heart. Every time I think of my hometown, I am bound by my grandmother's deep love and the familiar smell of peach trees. That is the taste of my hometown, that is the taste of love.

sitting by the river, the blue sky, white clouds and peach blossoms suddenly brought back the familiar feeling. The feeling that I should have when I was really relaxed and really traveling made me take a long breath.

when traveling. Pick up this most beautiful bag, look up and look at the bright moon in the dark night. "I hope people will live for a long time, and they will be beautiful for thousands of miles." That endless nostalgia will turn into endless motivation to help you move forward.

before traveling, be sure to take the nostalgia with you and make it the best package. Composition 8

For me, a delicious person, the ancient abbot in my hometown is like a delicious meal with all colors, smells and tastes. When eaten in my mouth, it is fragrant, mellow and beautiful.

April's hometown is intoxicating. Several intermittent spring rains woke up the spring tea all over the mountains. The fresh green tea stretched its soft waist, drank enough rain and rushed up. Most of the newly grown spring teas have only a tiny leaf, and some leaves are as thin as a needle. The color is so tender that you feel that you will poke it with your finger. Beauty is like Song Zu Ying's song: "Spring tea is sharp, Ye Er is green, and green makes people sprout". Tea is the most expensive at this time. Therefore, whether it is sunny or rainy, tea leaves are picked on Chashan.