There are crepes and lobster rolls.

New York is a gourmet destination with a constant flow of inspiration from the world’s top chefs. Like New Yorkers, they have a variety of styles and beautiful imaginations. The City of Desire, New York is a gourmet destination inspired by the world's top chefs. Like New Yorkers, they have a wide variety of styles and great imaginations. Inspiration from the world's top chefs. Like New Yorkers, they have a variety of styles and beautiful imaginations. On Sixth Avenue at 56th Street, there is a mobile food truck that sells chicken on rice, and it is said to be the best chicken rice in New York. There is a Japanese Izakaya with a black sign on 49th Street and 7th Street. It is my favorite Japanese restaurant and the sashimi salad is always a must.

In Soho, walking east along Spring Street from Broadway, there is a Japanese crepe shop about a block or two away. There are a dozen varieties of crepes to choose from, and they're both sweet and savory. A block or two further east there is a pudding shop, the homemade ones are the best. East Village area recommends going to poach32, his house is only open at night and watermelon soju must be ordered. The small door has a narrow staircase on the second floor, be prepared to queue. I also recommend Jiang Hudong BBQ in ktown and the Japanese buffet opposite his house. I forgot the name starting with c. You can try molecular gastronomy and Michelin three-star restaurants. The restaurant line at Lincoln Center is quite good, mostly Italian cuisine.

It’s no surprise that Pearl Oyster Bar won best lobster roll. As the originator of New York lobster rolls, the chef’s lobster rolls have been popular in New York many years ago. Since it is the originator, it is naturally true and of good quality. Some diners complained that there was too much lobster in the lobster roll, and it wasn't that cheap. At nearly $30, the lobster roll was still expensive year-on-year.