The method of making spring rolls is as follows:

1. Add 2 grams of medium gluten flour, 5 grams of corn flour, 2 grams of salt, 115 grams of boiled water and a proper amount of oil to a large bowl.

2. Knead all the ingredients into smooth dough and wake up for 3 minutes.

3 After the dough wakes up, knead it into noodles, divide it into agents with the same size, and make all round dough about 1 cm.

4. Brush a thin layer of oil between the dough sheets and fold them all. A whole stack together, slowly into a spring roll skin-sized blog cake.

5. Steam in the pan for 15 minutes, take it out and tear it while it is hot.