The most delicious cuisine in the Southeast and the most beautiful in the world is Huaiyang cuisine.

"Huai" refers to "Huai cuisine", which is the main cuisine of the Huaihe River Basin represented by Huai'an area. Cuisine; "Yang" refers to "Yang Cuisine", which is the main dish in the Yangtze River Basin represented by Yangzhou. Huaiyang cuisine was born in the Spring and Autumn Period, rose in the Sui and Tang Dynasties, and reached its peak in the Ming and Qing Dynasties. It has the reputation of "the best flavor in the Southeast and the most beautiful in the world"!

Introduction

Chinese traditional catering culture has a long history, and there are many schools of cuisine in cooking. In addition to the eight well-known cuisines, there are dozens of local cuisines. Chinese cuisine can be said to have many flavors and varieties. Huaiyang cuisine originated in Huai'an, Yangzhou.

Huaiyang cuisine has a mild taste and is very suitable for public taste. As a cuisine, it can truly satisfy both refined and popular tastes. We all know that the people attending the state banquet include foreign guests from all over the world, important people from all over the country, and VIPs of different ages. It can be said that it is difficult to explain.

Compared with the spicy Sichuan cuisine, the heavy Shandong cuisine, and the vigorous Cantonese cuisine, Huaiyang cuisine is finely crafted and has a fresh and gentle taste. It can be said to be the best dish to entertain everyone. Moreover, many people attending the state banquet are older, and the mild Huaiyang cuisine can meet the needs of most people's mouth and digestion. This is also an important reason why Huaiyang cuisine is chosen for the state banquet.