Seasoning: soy sauce100g, cooking wine 5g, sugar 5g, onion 5g, ginger 5g, star anise 3g and cinnamon 5g.

Exercise:

1, choose pork belly and cut it into square pieces.

2. Cut the onion into sections and slice the ginger.

3. First of all, when the meat is fried in a pot until it turns white, add cooking wine and soy sauce, add onion, ginger, star anise and cinnamon, stir it a little, add broth, boil it, skim off the floating foam, and stew it on low heat for more than an hour, and the meat will become brittle and rotten.

Nutritional value: nourishing yin and nourishing yang, with comprehensive nutrition.