The best way to eat street snacks like Piarchuan is to go to the alley of the old community and watch the breakfast shops where the smoke rises and diners come and go, and you will know that this choice is right.
Piarchuan consists of noodles and toppings, and the toppings of noodles are mainly made of sauerkraut, seasonal bamboo shoots and lean meat slices. When a bowl of sliced meat is served in front of you, the soup is clear, the cabbage and bamboo shoots are tender and white, and the sliced meat teases your taste buds and gives you the pleasure of eating meat.
Tea-like sauce soup
The most common roadside food looks like this.
The color of soup is the same as that of tea.
Yuan Kui Hotel Dezhen Store
Fresh chives are different.
The soup base looks delicious, too
And the practice of home cooking is also very simple. After learning the following practices, you can also enjoy delicious food at home.
Prepare materials
Tenderloin/winter bamboo shoots/snow vegetables/noodles
Light soy sauce/cooking wine/salt/oil/starch
working methods
1. First, slice the meat, mix starch, cooking wine and light soy sauce to make a marinade, put the meat slices in it, so that the meat slices are evenly stained with the marinade, and then let it stand for 30 minutes.
2. Peel and slice the winter bamboo shoots.
3. Heat the oil pan, put the marinated meat slices into it for frying, and take them out after discoloration.
4. Cut the cabbage into fine powder and fry the bamboo shoots with it.
5. Pour the water into the pot and stew for 10 minutes. After the bamboo shoots become soft, add the sliced meat and cook for a while.
6. Cook the noodles in clear water until they are 7 minutes cooked, then take them out and cook them in the soup, and then take them all out.
This bowl of delicious homemade pie is ready. In addition, I would like to send a little hint that the toppings of Piarchuan will change slightly with the seasons. The above is generally the practice in winter, and winter bamboo shoots can be replaced with water bamboo in summer.
Do friends still dare not practice?