My hometown, Shijiazhuang, is the capital of Hebei Province and a gourmet capital. There is a rich and colorful food culture here, which is deeply loved by tourists and locals. Next, I will introduce several kinds of Shijiazhuang cuisine to you.

first, braised mutton. There is an old braised mutton restaurant in Shijiazhuang, which has been working for more than 2 years. They say that this secret recipe is ancestral, and it is stewed in pure still water, calling it the best braised mutton in the country. The braised mutton has a strong curry flavor, which makes people's appetite open and appetizing. It is a must-eat dish for many tourists.

followed by sesame sugar. Ma Tang is a famous specialty in Shijiazhuang and a traditional snack in Quzhou County. It is made of sesame, peanuts, glutinous rice and other raw materials. It is golden in color, soft and waxy in taste, rich in flavor, very chewy and deeply loved by people.

tanghua again. Tanghua is a traditional candy art, which is made of various shapes by waving and drawing molten sugar on an iron hook. Tanghua has a history of thousands of years in China and is an important part of China's traditional culture. In Shijiazhuang, we can see many skilled tanghua masters making various forms of tanghua for tourists, which are very exquisite.

finally, steamed buns. Steamed buns in Shijiazhuang are famous for their exquisite craftsmanship and unique taste, among which meat buns are the most famous. The steamed stuffed bun here uses unique fermentation technology to knead dough into soft skin, and the stuffing is made of fresh pork, eggs and other ingredients, and various condiments are added, which is delicious and fragrant.

In short, Shijiazhuang has a rich and varied food culture, whether it is braised mutton, sesame candy, tanghua or steamed stuffed bun, it is a special food worth trying. If you have a chance to travel to Shijiazhuang, don't miss these delicious foods.