Break off the crab's navel first.

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2

Cut off the eight legs and two crab claws of the crab with scissors. After cooling, the meat is separated from the crab shell, which is easy to be pushed out or sucked out, so it should be saved for the last.

3

Remove the crab shell again.

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4

pour some ginger vinegar juice into the crab shell and eat the crab roe. There is a triangular cone below the crab's mouth, which is the crab's stomach and can't be eaten.

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5

There is a hexagonal piece in the middle of the crab, which is the crab heart and cannot be eaten.

6

Use scissors to cut off the extra crab mouth and lungs (the eyebrows on both sides of the crab).

7

Spoon some ginger vinegar on the crab, then eat the crab paste, and then break the crab in half.

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8

Remove the meat from the crab and eat it. The crab shell is translucent after eating. ?

9

Cut the crab leg into three pieces with scissors, and the last toe of the crab can be used as a tool.

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1

Use the thick toe of the crab to push out the meat in the front leg of the crab. As for the crab pliers, you can separate them by cutting both sides with scissors and breaking off the legs in the opposite direction.

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