Ninghua County delicacies include Ninghua rice kernels, Huaitu camellia oil, Ninghua fish, Ninghua leek buns, wild rice noodles, Ninghua Yifu noodles, Ninghua sweet potato powder, etc.

1. Ninghua rice kernel: In ancient times, Ninghua people called it "Mituo millet".

Ninghua rice kernels have the characteristics of being glutinous and soft after cooking, sticky, delicate, soft and smooth, with a sweet and refreshing aroma.

2. Huaitu tea oil: Huaitu tea oil is a traditional agricultural product in Ninghua County, Fujian Province. Huaitu tea oil is of high quality, clear and yellow in color, rich in fragrance, sweet and non-bitter, and rich in nutrients.

3. Ninghua fish: also known as sashimi, it is a traditional famous dish of Ninghua.

Quickly remove the scales, skin, and internal organs of the live grass carp, remove the spines, cut it into thin slices, sprinkle it with sesame oil, dip it in soy sauce and mustard, and then eat it.

4. Ninghua leek buns: Ninghua leek buns are shaped like dumplings and use ordinary rice as the wrapping material of "rice buns".

The rice is made soft and tough like gluten, not sticky, not broken, not rotten, and hand-kneaded into a paper-thin wrapper.

5. Egg sausage: When making soup, add the intestine segments, add fragrant wild rice, red wild rice and other ingredients, add a little MSG, salt, chopped green onion, etc., cook until both ends of the egg intestine take on the shape of wild rice, then remove from the pot and serve. It is light.

Refreshing and delicious, it is a delicacy for banquets.

6. Ninghua Yifu noodles: Peel the eggs and beat them well, mix in the flour, mix with cold water and knead well to make flat thin noodles, cook them in boiling water until they are seven times cooked, remove them, let them cool, and put them into a pot with hot oil.

After frying, take it out, put oil in the pot, stir-fry the shredded pork, bamboo shoots, and cabbage, then add noodles, add pepper powder, dried shrimps, ginger, green onion, soy sauce, stir-fry, add an appropriate amount of soup, and simmer.

Simmer for a while and serve as Yifu fried noodles.

7. Ninghua sweet potato powder: After the marinated ribs are dipped in coarse-grained sweet potato powder and fried, the sweet potato powder can present a crispy texture, and the granular skin can also bring visual effects.