344g of lean meat, 5 shallots, 2 slices of ginger, 2 cloves of garlic, 1/5 tablespoon of salt, 1/2 egg white, 1 tablespoon of raw flour, 1/3 tablespoon of chicken powder, 4 tablespoons of oil, 3 tablespoons of sweet noodle sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of chicken powder and 1/3 tablespoon of sugar.

step

shredded pork in Beijing sauce

shredded pork in Beijing sauce

1. Shred pork, add 1 tbsp cooking wine, 1/5 tbsp salt, 1/2 egg white, 1 tbsp raw powder and 1/3 tbsp chicken powder, and marinate for 15 minutes.

2. Wash the head and tail of the onion, cut the scallion into filaments, and lay them on a plate for later use; Take 1/3 bowl of clear water, add a little ginger slices and shredded onion and mix well to make onion Jiang Shui.

3. Heat 3 tablespoons of oil, pour in shredded pork and stir-fry until the meat turns white, and set aside; Mix 1/2 tablespoon cornstarch and 3 tablespoons water to make cornstarch water.

4. add 1 tbsp of oil to heat, add 3 tbsps of sweet noodle sauce, stir-fry slightly, add 1/2 tbsps of cooking wine, 1/2 tbsps of chicken powder, 1/3 tbsps of sugar and onion Jiang Shui, stir well and bring to a boil.

5. pour in shredded pork and mix well, so that the sauce is evenly wrapped on the shredded pork, and pour in raw flour and water to thicken the sauce to make it thick.

6. put shredded pork in a dish with shredded onion, mix well and serve. [3]

Method 2

Ingredients

4g pork tenderloin, 1 piece of dried tofu, 1 egg white, 1 cucumber, 5g shredded onion, 15g sweet noodle sauce, 3g oil, 1g soy sauce, 5g cooking wine, 3g starch and 3g sugar.

Step

Shredded pork in Beijing sauce

Shredded pork in Beijing sauce

1. Wash and shred tenderloin, and add egg white, soy sauce, starch and cooking wine into the shredded pork and mix well; Cut the dried tofu into small cubes.

2. add oil to the pan, add shredded pork after heating, slide it away quickly, and take it out immediately after the meat turns white.

3. Leave a proper amount of oil in the pot, heat it on high fire, add sweet noodle sauce and sugar, stir-fry it with a spatula on low fire until the sauce smells fragrant and bubbles appear, and add shredded pork on high fire to stir-fry it quickly until it tastes delicious.

4. put the fried shredded pork in a plate, put the cucumber segments and shredded onion, and serve with the dried tofu. [4]

Method 3

Ingredients

Pork tenderloin 4g, sweet noodle sauce 8g, cooking wine 5g, monosodium glutamate 2g, sugar 2g, salt 1g, starch 2g, egg 1g, oil 15g and ginger 5g.

Step

Shredded pork in Beijing sauce

Shredded pork in Beijing sauce

1. Cut the pork into shreds, put it in a bowl, add cooking wine, salt, eggs and starch and mix well, which is the sizing;

2. Slice the scallion obliquely and put it on a plate. Slice ginger slightly, put shredded onion in a bowl, add water, and soak into onion Jiang Shui;

3. ignite the wok and add oil. When it is cooked, put the shredded pork into the wok and fry until it is cooked. Take it out and put it in a pan to drain the oil.

4. Put oil on the wok, add sweet noodle sauce and stir-fry slightly, add onion Jiang Shui, cooking wine, monosodium glutamate and white sugar, stir-fry the sweet noodle sauce constantly, and when all the white sugar melts and the sauce starts to become sticky, add shredded pork and stir-fry it constantly so that the sweet noodle sauce can be evenly stained on the shredded pork;

5. Put the shredded pork in a dish with shredded onion, basically cover the shredded onion, and mix well when eating. [5]

Method 4

Ingredients

Pork tenderloin, green onion, cucumber, bean skin, sweet noodle sauce, sugar, sesame oil, soy sauce, cooking wine, egg white, starch, onion, ginger, etc.

steps

shredded pork in Beijing sauce

shredded pork in Beijing sauce

1. Slice pork tenderloin, add appropriate amounts of salt, soy sauce, pepper, cooking wine and cooking oil, stir well and marinate for 2 minutes.

2. Boil the bean skin in a boiling water pot for 3 minutes and take it out for later use. Remove the core from the scallion and cut into filaments. Cut the cucumber into strips for later use.

3. Pour the sweet noodle sauce into a bowl, add sugar, sesame oil and onion Jiang Shui and mix well. Add egg white and starch to the marinated shredded pork and mix well.

4. Heat the pot with a little oil, pour in the marinated shredded pork, quickly spread it, and stir-fry until the shredded pork becomes discolored. Leave the bottom oil in the pan, pour in the sweet noodle sauce and stir well.

5. Stir well, then pour in the fried shredded pork and stir-fry, until all shredded pork is evenly dipped in sauce. [6]

Method 5

Ingredients

tenderloin, cooking wine, egg white, dried starch, scallion, salad oil, tomato sauce, oyster sauce, sweet noodle sauce and sesame oil.

Step

Shredded pork in Beijing sauce

Shredded pork in Beijing sauce

1. Slice the tenderloin into 3mm thick slices, and then cut it into 3mm wide filaments. Put it in a bowl, add cooking wine, add half an egg white, stir well, then add dry starch, stir well and marinate for 1 minutes.

2. Remove the green part from the green onion, only take the scallion, wash it and cut it into 4cm long sections, then cut it in half, cut it into filaments and put it on a plate.

3. Pour oil into the pot, and when the fire is 8% hot, and there is slight smoke, pour in shredded pork and quickly spread it with a shovel. Stir-fry the shredded pork until it becomes discolored, and then take it out for later use.

4. Leave a little low oil in the pot, and turn it to low heat. First, pour tomato sauce, then oyster sauce, and finally pour sweet noodle sauce. After stirring, pour the fried shredded pork back into the pot, and quickly stir it over high fire, so that each shredded pork is covered with sauce, and then pour a little sesame oil before taking out.