Steamed eggplant with chopped peppers Prepare food in advance: eggplant, chopped peppers, and minced garlic.

Step 1: Clean the eggplant and cut it into two.

You can also cut it into strips, it depends on your personal preference.

Process 2: Apply the chopped pepper and minced garlic evenly to the side of the eggplant where the meat comes out, and then steam it over water.

Process 3: Put a small amount of oil in the pot, then pour in a spoonful of light soy sauce and a small spoonful of chicken essence, and make sure to reserve.

Process 4: Pour the seasoned boiling oil on the cooked eggplant, it will be delicious.

Prepare food for three-color fried peas: lentils, corn, sausage, salt, MSG.

Method: 1. Peel the lentils out of their shells, then clean and set aside.

2. Boil water in a pot. When the water is boiling, put the peeled lentils and corn into the water. Boil the water for 2 minutes and scoop it out.

3. Clean the pot, then add the base oil to heat, add the lentils, corn and sausage, add the condiments, and stir-fry evenly.

4. Add a small amount of water, then add the thin gravy and stir-fry evenly. Remove from the pot and place on the plate.

Seasoning for stewed beef and potatoes with tomatoes: 2 large tomatoes, 600 grams of beef, 2 potatoes, a lot of rock sugar, 2 slices of ginger, 2 star anise, 1 slice of galangal, 1 small piece of cinnamon, 2 tablespoons of salt

, white pepper, 2 spoons of soy sauce, 2 spoons of soy sauce, 1 spoon of rice wine, vegetable oil. Method: 1. First prepare 2 large tomatoes and peel them. Peeled tomatoes can be blanched in water or grilled directly. In short, the skin must be

To get rid of.

Then cut it into pieces and put it in a bowl and set aside; 2. Cut the beef into small pieces, soak it in bleeding water, add cold water to the pot, wait for 2-3 minutes, pick it up and rinse it with clean water, drain the water and prepare it.

Keep.

3. Add a little cooking oil to the hot pot of cold oil, add a few pieces of rock sugar and stir-fry until it becomes the color of fried sugar, add beef and stir-fry evenly; 4. Add ginger slices, star anise, galangal, and cinnamon, stir-fry until fragrant; 5. Add half of it

tomatoes, add salt, white pepper, 2 spoons of light soy sauce, 2 spoons of soy sauce, 1 spoon of rice wine, stir-fry evenly, and stir-fry the tomatoes to make pulp; 6. Add boiling water that is level with the beef, transfer to the pressure cooker, and press for 30

More minutes; the beef is soft but not broken; 7. Then spread the beef into the stone pot, add the remaining tomatoes and potatoes, bring to a boil, and cook for 10 minutes, and collect the juice until the potatoes are completely cooked, turn off the heat

.