Sweet potatoes are rich in nutrients. People who live in big cities may rarely see sweet potatoes. The sweet potatoes usually seen in supermarkets are purple potatoes. They can only be regarded as a type of sweet potato. In fact, there are many types of sweet potatoes, different types.

Sweet potatoes can be made into different delicacies.

My mother grows sweet potatoes every year. In order to make it easier for us to take the sweet potatoes to other places to eat, she will dry a lot of dried sweet potatoes every year. If they are preserved, they can be eaten for more than half a year.

When it comes to making delicacies with sweet potatoes, there are two favorite delicacies that I like to make with sweet potatoes. The first is to make sweet potato pancakes, and the second is to make shredded sweet potatoes. These two ways of making sweet potatoes have their own characteristics, and the methods are also the same.

Very simple.

Let’s take a look at how to make these two delicacies with sweet potatoes!

How to make sweet potato cakes: Prepare ingredients: 3 large sweet potatoes, 100 grams of flour, 50 grams of vegetable oil, 10 grams of sugar. Production method: 1. Wash the sweet potatoes, then put them in a pot, pour in water to cover the sweet potatoes, and turn on medium large

Cook the sweet potatoes over high heat for about 30 minutes. Once the sweet potatoes are cooked, take them out and put them in a bowl.

2. Peel the cooked sweet potatoes and mash them into puree with a spoon.

3. Add flour, a small spoonful of oil, and 10 grams of sugar to the sweet potato puree and mix well to form a dough.

4. Then take a small piece of dough and knead it into a ball, press it into a cake with your hands, and pass the cake into the flour to coat it with a layer of flour to prevent the sweet potato cakes from sticking to each other and from frying later.

As for sticking to the pan.

5. Take out the pan and clean it, then heat it with vegetable oil, put the prepared sweet potato cakes into the pan and fry in a flat non-stick pan, add a little oil, add the sweet potato cakes and fry over low heat.

6. Fry one side of the sweet potato pancakes until golden brown, then flip over and fry the other side.

After frying both sides for a long time, take it out and let it cool for a while before eating.

How to make shredded sweet potatoes: Many people may have heard that shredded bananas are delicious, but in fact, shredded sweet potatoes also taste very good. If you like it, you can try it yourself!

Preparation of ingredients: 500 grams of sweet potatoes, 50 ml of vegetable oil, 50 grams of white sugar, 10 grams of white sesame seeds. Method: 1. Wash the sweet potatoes, peel them and cut them into small pieces. Put them in a bowl for later use. Then clean the wok and put

Fry the white sesame seeds in a little oil and put them into a bowl and set aside.

2. Put a little more vegetable oil in the wok, turn on medium heat and heat the oil until it is 70% hot. Pour the sweet potato cubes into the pan and stir-fry. Stir-fry a few more times until the sweet potato cubes are cooked.

Fished it out.

3. Leave a little base oil in the pot, put the sugar in, and stir continuously with a spatula until the sugar melts and turns into a dark color with bubbles.

4. At this time, pour in the fried sweet potato pieces and stir evenly, so that the sugar liquid can evenly coat the sweet potato pieces as much as possible.

5. Stir-fry evenly and sprinkle the previously prepared cooked sesame seeds on the surface of the sweet potato cubes. You can take it out of the pot at this time, and the delicious and sweet shredded sweet potatoes are ready.

I am Zhai Xiaoyang, welcome to follow the WeChat public account: Zhai Xiaoyang, let you quickly become a chef.